Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Daniel Anthony Dias"'
Autor:
Nee Edirisinghe, Matthew Flavel, Dodie Pouniotis, Rosita Zakaria, Kosta Fremielle Lim, Daniel Anthony Dias
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Sugarcane extracts have generated a growing interest due to their potential applications that extend beyond conventional sugar and ethanol production. These by-products, along with sugarcane extracts offer valuable nutrients and compounds that can be
Externí odkaz:
https://doaj.org/article/8d589614f9164cfaa7350a393b756db3
Autor:
Christian Krohn, Leadin Khudur, Daniel Anthony Dias, Ben van den Akker, Catherine A. Rees, Nicholas D. Crosbie, Aravind Surapaneni, Denis M. O'Carroll, Richard M. Stuetz, Damien J. Batstone, Andrew S. Ball
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The use of next-generation diagnostic tools to optimise the anaerobic digestion of municipal sewage sludge has the potential to increase renewable natural gas recovery, improve the reuse of biosolid fertilisers and help operators expand circular econ
Externí odkaz:
https://doaj.org/article/0bb4a76d0b4f43a3a695363fcb465411
Autor:
Chintha Lankatillake, Shiqi Luo, Matthew Flavel, George Binh Lenon, Harsharn Gill, Tien Huynh, Daniel Anthony Dias
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-19 (2021)
Abstract Background Enzyme assays have widespread applications in drug discovery from plants to natural products. The appropriate use of blanks in enzyme assays is important for assay baseline-correction, and the correction of false signals associate
Externí odkaz:
https://doaj.org/article/ad91fabb2bbe40099edbd667601922e1
Autor:
Zamin Shaheed Siddiqui, Xiangying Wei, Muhammad Umar, Zainul Abideen, Faisal Zulfiqar, Jianjun Chen, Asma Hanif, Shahnaz Dawar, Daniel Anthony Dias, Roomana Yasmeen
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
The present study aimed to witness the plant–microbe interaction associated with salt tolerance in crops. We isolated the endophytic microbe from the root zone of halophytic grass. Later, the salt tolerance of the endophyte was tested in the saline
Externí odkaz:
https://doaj.org/article/ef2823f5a4634d0089a37459251e441f
Autor:
Maria Hasnain, Neelma Munir, Zainul Abideen, Daniel Anthony Dias, Farheen Aslam, Roberto Mancinelli
Publikováno v:
Agriculture, Vol 13, Iss 1, p 73 (2022)
Biofuel generation from algae can be increased by using nanotechnology. The present study emphasizes the use of silver nanoparticles on algae for algal fuel generation along with the impact of nanoparticles on biomass, metabolites and lipid profile.
Externí odkaz:
https://doaj.org/article/fa1e050e19d04412b871df14b731b9f8
Autor:
Shiqi Luo, Harsharn Gill, Daniel Anthony Dias, Mingdi Li, Andrew Hung, Linh Toan Nguyen, George Binh Lenon
Publikováno v:
Heliyon, Vol 5, Iss 9, Pp e02453- (2019)
Aims: Obesity is a global, public health issue that causes or exacerbates serious medical disorders. Chinese herbal therapies have become one of the most popular alternatives due to intolerances of current anti-obesity treatments. The RCM-107 formula
Externí odkaz:
https://doaj.org/article/0c0d0dc474bb4aa887e97e626436a5a9
Publikováno v:
BioEnergy Research. 16:1026-1039
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1778
Gas chromatography coupled with triple quadrupole mass spectrometry (GC-QqQ-MS) can be used to accurately quantify endogenous small molecules extracted from biological samples such as plants and human fluids including sera and urine. In order to quan
Publikováno v:
Marine Drugs, Vol 10, Iss 9, Pp 2089-2102 (2012)
A combination of on-line HPLC-NMR and off-line chemical investigations has resulted in the identification of the previously reported polyhalogenated monoterpene plocamenone, together with the new structural analogue isoplocamenone from the crude extr
Autor:
Ute, Roessner, Daniel Anthony, Dias
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1055
Plants are not only important producers of foods and energy storages (e.g., sugars, carbohydrates, proteins, and fats) in the form of grains, fruits, and vegetables, they also provide many valuable products to human existence including wood, fibers,