Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Daniel A. Weller"'
Autor:
Claire M. Murphy, Daniel L. Weller, Cameron A. Bardsley, David T. Ingram, Yuhuan Chen, David Oryang, Steven L. Rideout, Laura K. Strawn
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100343- (2024)
Biological soil amendments of animal origin (BSAAO) play an important role in agriculture but can introduce pathogens into soils. Pathogen survival in soil is widely studied, but data are needed on the impacts of strain variability and field manageme
Externí odkaz:
https://doaj.org/article/20de26a2500f4a74b6dcfcce6925d078
Publikováno v:
Journal of Food Protection, Vol 87, Iss 12, Pp 100379- (2024)
Understanding disparities in salmonellosis burden is critical for developing effective, equitable prevention programs. Past efforts to characterize disparities were limited in scope and by the analytical methods available when the study was conducted
Externí odkaz:
https://doaj.org/article/59e58188b7ef42bbaa27b9178bf5d131
Autor:
Alison M. Franklin, Daniel L. Weller, Lisa M. Durso, Mark Bagley, Benjamin C. Davis, Jonathan G. Frye, Christopher J. Grim, Abasiofiok M. Ibekwe, Michael A. Jahne, Scott P. Keely, Autumn L. Kraft, Betty R. McConn, Richard M. Mitchell, Andrea R. Ottesen, Manan Sharma, Errol A. Strain, Daniel A. Tadesse, Heather Tate, Jim E. Wells, Clinton F. Williams, Kim L. Cook, Claudine Kabera, Patrick F. McDermott, Jay L. Garland
Publikováno v:
Frontiers in Water, Vol 6 (2024)
Antimicrobial resistance (AMR) is a world-wide public health threat that is projected to lead to 10 million annual deaths globally by 2050. The AMR public health issue has led to the development of action plans to combat AMR, including improved antim
Externí odkaz:
https://doaj.org/article/2dee4fca540a4006a0208add33a88376
Autor:
Camryn Cook, Clara M. Diekman, Daniel L. Weller, Claire M. Murphy, Alexis M. Hamilton, Monica Ponder, Renee R. Boyer, Steven L. Rideout, Rory O. Maguire, Michelle D. Danyluk, Laura K. Strawn
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Soil can be a route for contamination of fresh fruits and vegetables. While growers routinely manage soil nutrient levels, little research exists on the synergistic or antagonistic effects of soil nutrients on foodborne pathogens. Data on foodborne p
Externí odkaz:
https://doaj.org/article/e24469f33e7045928dd7ce135b5587a3
Autor:
Naresh Devarajan, Daniel L. Weller, Matthew Jones, Aiko D. Adell, Achyut Adhikari, Ana Allende, Nicole L. Arnold, Patrick Baur, Sarah M. Beno, Donna Clements, Elissa M. Olimpi, Faith Critzer, Hyatt Green, Lisa Gorski, Angela Ferelli Gruber, Jasna Kovac, Jeffery McGarvey, Claire M. Murphy, Sarah I. Murphy, Nora Navarro-Gonzalez, Jeb P. Owen, Alda F. A. Pires, Nicole Richard, Sandipan Samaddar, Radomir Schmidt, Kate Scow, Nikki W. Shariat, Olivia M. Smith, Austin R. Spence, Don Stoeckel, Thao D. H. Tran, Gretchen Wall, Daniel S. Karp
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Consumption of contaminated produce remains a leading cause of foodborne illness. Increasingly, growers are altering agricultural practices and farm environments to manage food-safety hazards, but these changes often result in substantial economic, s
Externí odkaz:
https://doaj.org/article/9c8f535954c74d5693e3eb1979b83ff7
Publikováno v:
Journal of Food Protection, Vol 86, Iss 3, Pp 100045- (2023)
Surface water environments are inherently heterogenous, and little is known about variation in microbial water quality between locations. This study sought to understand how microbial water quality differs within and between Virginia ponds. Grab samp
Externí odkaz:
https://doaj.org/article/0aa46e4fcebc4eaca1f1ed2ebeb2cc4d
Autor:
Constanza Díaz-Gavidia, Carla Barría, Daniel L. Weller, Marilia Salgado-Caxito, Erika M. Estrada, Aníbal Araya, Leonardo Vera, Woutrina Smith, Minji Kim, Andrea I. Moreno-Switt, Jorge Olivares-Pacheco, Aiko D. Adell
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Freshwater bodies receive waste, feces, and fecal microorganisms from agricultural, urban, and natural activities. In this study, the probable sources of fecal contamination were determined. Also, antibiotic resistant bacteria (ARB) were detected in
Externí odkaz:
https://doaj.org/article/88c501f090354d52a84fb9bb79e3c3f3
Publikováno v:
Frontiers in Water, Vol 4 (2022)
Externí odkaz:
https://doaj.org/article/bf8aeafec6cf42fe95befc81f452c077
Autor:
Claire M. Murphy, Laura K. Strawn, Travis K. Chapin, Rachel McEgan, Sweeya Gopidi, Loretta Friedrich, Lawrence D. Goodridge, Daniel L. Weller, Keith R. Schneider, Michelle D. Danyluk
Publikováno v:
Frontiers in Water, Vol 3 (2022)
The microbial quality of agricultural water is often assessed using fecal indicator bacteria (FIB) and physicochemical parameters. The presence, direction, and strength of associations between microbial and physicochemical parameters, and the presenc
Externí odkaz:
https://doaj.org/article/ef553fa1553a4b0b8d2cd3340a80118d
Autor:
Daniel L. Weller, Claire M. Murphy, Stephanie Johnson, Hyatt Green, Edward M. Michalenko, Tanzy M. T. Love, Laura K. Strawn
Publikováno v:
Frontiers in Water, Vol 3 (2022)
Fecal contamination of surface water has been associated with multiple enteric disease outbreaks and food recalls. Thus, it is important to understand factors associated with fecal contamination of agricultural water sources. Since fecal indicator ba
Externí odkaz:
https://doaj.org/article/b7b6edb648c542429c962bf838e3e2d2