Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Daniel A. Parrish"'
Autor:
Daniel R. Parrish, Ruthann B. Swanson, William L. Kerr, Adrian L. Kerrihard, Guangwei Huang, Ronald B. Pegg
Publikováno v:
International Journal of Food Science & Technology. 54:2190-2198
Further investigations of almond degradation under typical industrial storage conditions from a quantitative perspective are warranted. This study modeled effects of packaging, temperature (TEMP), relative humidity (RH) and roasting on chemical attri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999acb766933d0c56362d3743acecb4b
https://doi.org/10.1111/ijfs.14127
https://doi.org/10.1111/ijfs.14127
Autor:
Daniel R. Parrish, Ronald B. Pegg, Ruthann B. Swanson, Adrian L. Kerrihard, Anna N. Cheely, William L. Kerr, Guangwei Huang
Publikováno v:
LWT. 91:498-504
The rejection of roasted almonds by consumers is often due to the development of rancidity or textural changes. Dry-roasted ‘Nonpareil’ almonds were stored in polypropylene bags (PPB) in environmental chambers at 15, 25, 35 °C and 50 or 65% rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d90708a48deb24c55d2c64f66256f5
https://doi.org/10.1016/j.lwt.2018.01.069
https://doi.org/10.1016/j.lwt.2018.01.069
Autor:
Daniel R. Parrish, Adrian L. Kerrihard, William L. Kerr, Guangwei Huang, Emily A. Pleasance, Ruthann B. Swanson, Anna N. Cheely, Ronald B. Pegg
Publikováno v:
Journal of Food Science. 83:822-830
Raw almonds are a major commodity, yet much is unknown about how storage conditions determine their shelf life. The storage stability, as measured by consumer assessments and chemical measures, of raw almonds was determined for samples stored in card
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9953d2f74ed0716eb2e6ee2fb048b6cf
https://doi.org/10.1111/1750-3841.14055
https://doi.org/10.1111/1750-3841.14055
Autor:
Emily A, Pleasance, William L, Kerr, Ronald B, Pegg, Ruthann B, Swanson, Anna N, Cheely, Guangwei, Huang, Daniel R, Parrish, Adrian L, Kerrihard
Publikováno v:
Journal of Food Science
Raw almonds are a major commodity, yet much is unknown about how storage conditions determine their shelf life. The storage stability, as measured by consumer assessments and chemical measures, of raw almonds was determined for samples stored in card
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b4edb8623920da78aea5fb89d640a46a
https://pubmed.ncbi.nlm.nih.gov/29355948
https://pubmed.ncbi.nlm.nih.gov/29355948
Autor:
Alan R. Schwartz, Atul Malhotra, Maree Barnes, Eric J. Kezirian, Thomas B. Hoegh, David R. Hillman, Philip L. Smith, Daniel A. Parrish, Peter R. Eastwood
Publikováno v:
American Journal of Respiratory and Critical Care Medicine. 185:420-426
Rationale: Hypoglossal nerve stimulation (HGNS) recruits lingual muscles, reduces pharyngeal collapsibility, and treats sleep apnea. Objectives: We hypothesized that graded increases in HGNS relieve pharyngeal obstruction progressively during sleep.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37376acbc532b16697d58d7976a26d5d
https://doi.org/10.1164/rccm.201109-1614oc
https://doi.org/10.1164/rccm.201109-1614oc
Autor:
Elizabeth C. Carr, Adrian L. Kerrihard, Daniel R. Parrish, Ronald B. Pegg, Yi Gong, Mary E. Kellett
Publikováno v:
European Journal of Lipid Science and Technology. 119:1600520
Tree nuts have become increasingly popular in the U.S. market due to their healthful fats and beneficial micronutrients and bioactives. The use of specialty tree nut oils has also been growing in popularity. As proper quality control measures are not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a310a1f24aeb108a9802e098a09ae742
https://doi.org/10.1002/ejlt.201600520
https://doi.org/10.1002/ejlt.201600520
Autor:
Daniel A. Parrish, David R. Hillman, Peter R. Eastwood, Atul Malhotra, Philip L. Smith, Thomas B. Hoegh, Maree Barnes, Alan R. Schwartz, Eric Kezerian
Publikováno v:
B29. TREATMENT OF SLEEP DISORDERED BREATHING.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7005e5b3bd08d8ade7d7365ea65f7c1c
https://doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a2728
https://doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a2728