Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Daniel A. Columbus"'
Autor:
Jéssica A. Barbosa, Lucas A. Rodrigues, Daniel A. Columbus, Juan C. P. Aguirre, John C. S. Harding, Vinícius S. Cantarelli, Matheus de O. Costa
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-9 (2021)
Abstract Background Fecal calprotectin is largely applied as a non-invasive intestinal inflammation biomarker in human medicine. Previous studies in pigs investigated the levels of fecal calprotectin in healthy animals only. Thus, there is a knowledg
Externí odkaz:
https://doaj.org/article/2de59bd4f24b4bc1ac752c23cb9a6c32
Autor:
Michael O. Wellington, Kimberley Hamonic, Jack E. C. Krone, John K. Htoo, Andrew G. Van Kessel, Daniel A. Columbus
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-12 (2020)
Abstract Background The independent and interactive effects of dietary fiber (DF) and threonine (Thr) were investigated in growing pigs challenged with either systemic E. coli lipopolysaccharide (LPS) or enteric Salmonella Typhimurium (ST) to charact
Externí odkaz:
https://doaj.org/article/e4e296d7df9d48a0ad13af8c94b785b4
Autor:
Josiane C. Panisson, Michael O. Wellington, Michael A. Bosompem, Veronika Nagl, Heidi E. Schwartz-Zimmermann, Daniel A. Columbus
Publikováno v:
Toxins, Vol 15, Iss 2, p 120 (2023)
Pig health is impaired and growth performance is reduced when exposed to deoxynivalenol (DON). The measurement of DON in individual feedstuffs and complete swine diets is variable because of the inconsistent distribution of mycotoxins in feed and the
Externí odkaz:
https://doaj.org/article/2dfe4d339c9744b2be89b9f5f3370922
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/32d2fef1de9348009d7a224c3275ac47
Publikováno v:
Animals, Vol 12, Iss 20, p 2877 (2022)
Our understanding of nutrition has been evolving to support both performance and immune status of pigs, particularly in disease-challenged animals which experience repartitioning of nutrients from growth towards the immune response. In this sense, it
Externí odkaz:
https://doaj.org/article/766d59e24c0c4663abdfc3bf11bdca8a
Autor:
Michael O. Wellington, Lucas A. Rodrigues, Qiao Li, Bingqi Dong, Josiane C. Panisson, Chengbo Yang, Daniel A. Columbus
Publikováno v:
Animals, Vol 11, Iss 9, p 2672 (2021)
Significant variation in the birth weight of piglets has arisen due to increased sow prolificacy. Intestinal development and function may be affected by birth weight. Low birth weight (LBW) pigs may also have reduced feed intake, leading to further i
Externí odkaz:
https://doaj.org/article/08ac4e6f987445b5b03021663f79d0b5
Publikováno v:
Animals, Vol 10, Iss 11, p 2055 (2020)
Dietary fibre (DF) and fermentable crude protein (fCP) are dietary factors which affect nutrient utilization and intestinal health in pigs. A nitrogen (N)-balance study was conducted to determine the impact of DF and fCP on threonine (Thr) requiremen
Externí odkaz:
https://doaj.org/article/779b0c64d0e14385a61a72169f0e9713
Autor:
J. Alex Pasternak, Vaishnavi Iyer Aka Aiyer, Glenn Hamonic, A. Denise Beaulieu, Daniel A. Columbus, Heather L. Wilson
Publikováno v:
Toxins, Vol 10, Iss 1, p 40 (2018)
We intended to assess how exposure of piglets to deoxynivalenol (DON)-contaminated feed impacted their growth, immune response and gut development. Piglets were fed traditional Phase I, Phase II and Phase III diets with the control group receiving 0.
Externí odkaz:
https://doaj.org/article/5daf55165ab74798ae256d84edc89bf3
Autor:
Olufemi O. Babatunde, Cara L. Cargo-Froom, Yongfeng Ai, Rex W. Newkirk, Christopher P.F. Marinangeli, Anna K. Shoveller, Daniel A. Columbus
Publikováno v:
Canadian Journal of Animal Science. 103:92-100
Starch and fibre contribute to the energy components and add functionality to the end-product feed ingredients. An understanding of the impact of processing on carbohydrate content will support accurate formulation of feed. Six ingredients, grown or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb026cf6069ba75cb3a556bd7d844ae8
https://doi.org/10.1139/cjas-2022-0108
https://doi.org/10.1139/cjas-2022-0108
Autor:
Cara L. Cargo-Froom, Rex W. Newkirk, Christopher P.F. Marinangeli, Anna K. Shoveller, Yongfeng Ai, Daniel A. Columbus
Publikováno v:
Canadian Journal of Animal Science. 103:44-58
Alternative sources of protein will be required in both human and animal nutrition to support ingredient sustainability and nutrient demands of a growing world population. Extrusion is one technique utilized to process pulses and is reported to incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a091930b843e9bd3b74ec75cec9053a
https://doi.org/10.1139/cjas-2022-0088
https://doi.org/10.1139/cjas-2022-0088