Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Daniel Östergren"'
Publikováno v:
Challenges, Vol 14, Iss 4, p 41 (2023)
This article explores sustainable development from a gastronomic perspective. Humanistic perspectives on food offered by gastronomy are explored as an asset in cultivating self-awareness capacities needed for sustainable transformations of society. T
Externí odkaz:
https://doaj.org/article/16cf1123708a4f0f913ef2706baf5b11
Publikováno v:
FORMakademisk, Vol 14, Iss 2 (2021)
A meal consists of both tangible and intangible dimensions. Menus and photos may be the only documentation from a meal, but experiences are rarely saved beyond memory. The aim of this study is to design a method for documenting intangible aspects of
Externí odkaz:
https://doaj.org/article/d25b7fbc9c85489d8b3bb7dfef936f73
Publikováno v:
FORMakademisk, Vol 14, Iss 2 (2021)
A meal consists of both tangible and intangible dimensions. Menus and photos may be the only documentation from a meal, but experiences are rarely saved beyond memory. The aim of this study is to design a method for documenting intangible aspects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fd8d77814b3c495d6924a602f9a7f5
https://journals.oslomet.no/index.php/formakademisk/article/view/4184
https://journals.oslomet.no/index.php/formakademisk/article/view/4184