Zobrazeno 1 - 10
of 454
pro vyhledávání: '"Daniel, Cozzolino"'
Autor:
Dominique Blache, Elise A. Kho, Alan J. Tilbrook, Katelyn Tomas, Kate Plush, Darryl D’Souza, Shane K. Maloney, Daniel Cozzolino
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Measuring the quality of life of an animal in a production system is difficult, time-consuming, and expensive. We tested the ability of both NIR and MIR spectroscopy, each combined with machine learning, to predict the prior exposure of pigs
Externí odkaz:
https://doaj.org/article/66404a3641a24c2aa7c863f32d8a30b3
Autor:
Sarah Babington, Alan J. Tilbrook, Shane K. Maloney, Jill N. Fernandes, Tamsyn M. Crowley, Luoyang Ding, Archa H. Fox, Song Zhang, Elise A. Kho, Daniel Cozzolino, Timothy J. Mahony, Dominique Blache
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract At a time when there is a growing public interest in animal welfare, it is critical to have objective means to assess the way that an animal experiences a situation. Objectivity is critical to ensure appropriate animal welfare outcomes. Exis
Externí odkaz:
https://doaj.org/article/5381da7e0425464d9bf69ef7ba515b44
Autor:
Eshetu M. Bobasa, Anh Dao Thi Phan, Michael E. Netzel, Saleha Akter, Daniel Cozzolino, Yasmina Sultanbawa
Publikováno v:
Foods, Vol 13, Iss 18, p 2888 (2024)
This study assessed the metabolite content and bioactivities of Kakadu plum (KP) from Western Australia (WA). LC-MS/MS and UHPLC-PDA analyzed sugar, vitamin C, and ellagic acid (EA). Functional properties were evaluated by spectroscopic technique, ag
Externí odkaz:
https://doaj.org/article/e81e7e9159f842c4aefb1e222205ff86
Publikováno v:
AppliedChem, Vol 3, Iss 3, Pp 428-436 (2023)
The aim of this paper was to evaluate the effect of two different matrices (e.g., starch base flour vs. protein base flour) on the ability of near-infrared (NIR) spectroscopy to classify binary mixtures of chickpea (protein), corn and tapioca (starch
Externí odkaz:
https://doaj.org/article/de033eb09d9c47569c327ef7ed9f32ea
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7131 (2024)
Edible insects have been evaluated as an alternative and sustainable source of protein because of their nutritive and functional properties for humans and domestic animals. The objective of this study was to assess the use of chemometric [principal c
Externí odkaz:
https://doaj.org/article/ba51c71362af4523bde033ed95016f43
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7318 (2024)
Edible insects are characterized by their low environmental footprint compared with traditional sources of animal and plant proteins. This is due to the high feed conversion efficiency of edible insects. The black soldier fly (Hermetia illucens) larv
Externí odkaz:
https://doaj.org/article/a5659980eab74c8c97d807b087f4706d
Autor:
Eshetu M. Bobasa, Saleha Akter, Anh Dao Thi Phan, Michael E. Netzel, Daniel Cozzolino, Simone Osborne, Yasmina Sultanbawa
Publikováno v:
Nutraceuticals, Vol 3, Iss 1, Pp 13-25 (2022)
Growing location is known to affect the metabolite content and functionality of wild harvested fruits. Terminalia ferdinandiana, commonly known as Kakadu plum (KP), is among the most commercially important native Australian bush foods. Therefore, we
Externí odkaz:
https://doaj.org/article/d8637cb737964be399a0d02cd23e7e62
Publikováno v:
Sensors, Vol 24, Iss 3, p 924 (2024)
Edible insects have been recognised as an alternative food or feed ingredient due to their protein value for both humans and domestic animals. The objective of this study was to evaluate the ability of both near- (NIR) and mid-infrared (MIR) spectros
Externí odkaz:
https://doaj.org/article/41eb6e02847d4ff3a648afc4779fc0df
Autor:
Daniel Cozzolino, Pooja Sanal, Jana Schreuder, Paul James Williams, Elham Assadi Soumeh, Milou Helene Dekkers, Molly Anderson, Sheree Boisen, Louwrens Christiaan Hoffman
Publikováno v:
Foods, Vol 13, Iss 2, p 212 (2024)
Determining egg freshness is critical for ensuring food safety and security and as such, different methods have been evaluated and implemented to accurately measure and predict it. In this study, a portable near-infrared (NIR) instrument combined wit
Externí odkaz:
https://doaj.org/article/97432bd646f44f94a10dadcf49bb7dd8
Autor:
Adam Kolobaric, Rebecca Orrell-Trigg, Seth Orloff, Vanessa Fraser, James Chapman, Daniel Cozzolino
Publikováno v:
Sensors, Vol 23, Iss 21, p 8969 (2023)
The aim of this study was to evaluate the ability of a droplet collar accessory attached to a portable near-infrared (NIR) instrument to characterize the artificial contamination of methanol in commercial whisky samples. Unadulterated samples (n = 12
Externí odkaz:
https://doaj.org/article/64f8642dff1646e1a1666b02d65a9cf6