Physicochemical characterization of Pommeau de Normandie: establishing a relationship between metal contents and turbidity of the Pommeau samples

Autor: Waqar Haider, Jean-François Saint-Clair, Akhtar Hayat, Daniel Barillier, Sophie Delahaie, Jérôme Ledauphin

Publikováno v: European Food Research and Technology
European Food Research and Technology, Springer Verlag (Germany), 2014, 239 (4), pp.567-575. ⟨10.1007/s00217-014-2252-6⟩

International audience; Pommeau is a traditional beverage of France which is elaborated by mixing Calvados and clarified apple must. In this study, this beverage was physicochemically characterized for the first time by different analytical methods.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbc52ec9613d6ff834656918fe211da
https://doi.org/10.1007/s00217-014-2252-6

Human cell death in relation to DNA damage after exposure to the untreated and biologically treated pharmaceutical wastewater

Autor: Afef Dellai, Ines Bouhlel, Mounira Krifa, Daniel Barillier, Ameur Cherif, Jacque Robert, Ridha Mosrati, Leila Chekir-Ghedira, Hedi Ben Mansour

Publikováno v: Environmental Science and Pollution Research. 20:3836-3842

Among all the pharmaceutical drugs that contaminate the environment, antibiotics occupy an important place due to their high consumption rates in both veterinary and human medicine. The present study examined the ability of Pseudomonas putida to grow

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8639dbcfade96a6519fe453adc5fc493
https://doi.org/10.1007/s11356-012-1322-1

Treatment of Olive Mill Wastewaters by Pseudomonas putida mt-2: Toxicity Assessment of Untreated and Treated Effluent

Autor: Kamel Ghedira, Hedi Ben Mansour, Leila Chekir-Ghedira, Beligh Mechri, Ridha Mosrati, Mohamed Hammami, Daniel Barillier

Publikováno v: Environmental Engineering Science. 28:835-841

The aim of this work was to examine the performance of Pseudomonas putida mt-2 in treating olive mill wastewater (OMW) effluent after dilution with sterilized water (33%, v/v) to reduce its bactericide effect. P. putida significantly reduced the colo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::09dbd30062a625632c93a2ae731227ec
https://doi.org/10.1089/ees.2010.0236

Screening of representative cider yeasts and bacteria for volatile phenol-production ability

Autor: Nicolas Buron, Daniel Barillier, Monika Coton, Jérôme Ledauphin, Hugues Guichard, Cécile Desmarais, Emmanuel Coton

Publikováno v: Food Microbiology
Food Microbiology, Elsevier, 2011, 28 (7), pp.1243-1251. ⟨10.1016/j.fm.2011.05.001⟩

Representative cider microorganisms (47 yeast strains and 16 bacterial strains) were studied for their ability to produce volatile phenols in a synthetic medium simulating cider conditions and supplemented with the necessary precursors. The various s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fdd0539732e43b65b6a514efe4a5a15
https://doi.org/10.1016/j.fm.2011.05.001

Elaboration, characterization and application of polysulfone and polyacrylic acid blends as ultrafiltration membranes for removal of some heavy metals from water

Autor: Ouafa Tahiri Alaoui, Chamekh Mbareck, Quang Trong Nguyen, Daniel Barillier

Publikováno v: Journal of Hazardous Materials. 171:93-101

Polysulfone (PSf)/polyacrylic acid ultrafiltration (PSf/PAA) membranes were prepared from a polymer blend in dimethylformamide by coagulation in water according to the wet phase inversion method. Immobilization of water-soluble PAA within the non-sol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8447a11dc34e53b2699987dc94dcd5ed
https://doi.org/10.1016/j.jhazmat.2009.05.123