Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Danial Sarfaraz"'
Autor:
Shima Gharibi, Adam Matkowski, Danial Sarfaraz, Hossein Mirhendi, Hamed Fakhim, Antoni Szumny, Mehdi Rahimmalek
Publikováno v:
Molecules, Vol 28, Iss 12, p 4772 (2023)
The use of by-products from the agri-food industry is a promising approach for production of value-added, polyphenol-rich dietary supplements or natural pharmaceutical preparations. During pistachio nut processing, a great amount of husk is removed,
Externí odkaz:
https://doaj.org/article/fb21c9a8f56348559c71d9b1109315a7
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract In the present research, inter and intra genetic variability of 77 accessions belonging to 11 Thymus species were assessed using eight SRAP primer combinations. High polymorphism (98.3%) was observed in the studied species. The cluster analy
Externí odkaz:
https://doaj.org/article/4981c6b3bd9142f9a69a8f51f2c478a4
Autor:
Danial Sarfaraz, Mehdi Rahimmalek, Mohammad R. Sabzalian, Shima Gharibi, Adam Matkowski, Antoni Szumny
Publikováno v:
Molecules, Vol 28, Iss 9, p 3714 (2023)
Oregano and marjoram are important aromatic spices in the food industry, as well as medicinal plants with remarkable antioxidant properties. Despite their popularity, little is known about treatments that would influence the antioxidant capacity of e
Externí odkaz:
https://doaj.org/article/97f5f01d1af14421a36cb328bad760ae
Autor:
Rahimmalek, Shima Gharibi, Adam Matkowski, Danial Sarfaraz, Hossein Mirhendi, Hamed Fakhim, Antoni Szumny, Mehdi
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4772
The use of by-products from the agri-food industry is a promising approach for production of value-added, polyphenol-rich dietary supplements or natural pharmaceutical preparations. During pistachio nut processing, a great amount of husk is removed,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::94c8f24b98988fab3cb70bd095d4a65b
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
In the present research, inter and intra genetic variability of 77 accessions belonging to 11 Thymus species were assessed using eight SRAP primer combinations. High polymorphism (98.3%) was observed in the studied species. The cluster analysis class
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d6b76d1fbfb43a70ef699afaf9169a
https://doi.org/10.1038/s41598-021-84449-6
https://doi.org/10.1038/s41598-021-84449-6
Publikováno v:
3 Biotech. 10
In the present study, the diversity of 11 Thymus species was assessed using molecular and morphological markers. Essential oil content and morphological traits were also investigated during two agronomic years. The result of the analysis of variance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e5f5ec6daf4551372243098bd54c82
https://doi.org/10.1007/s13205-020-02274-6
https://doi.org/10.1007/s13205-020-02274-6
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 10, Iss 1, Pp 53-67 (2020)
Domestication and artificial selection have reduced the level of genetic variation in barley. Inter-specific hybridization is one of the most valuable ways to restore at least part of the lost variation. This study aimed to investigate genetic divers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de25934e7d5ad8d173ef29f4e57fb96
https://doi.org/10.47176/jcpp.10.1.201324
https://doi.org/10.47176/jcpp.10.1.201324
Publikováno v:
3 Biotech
In the present study, the diversity of 11 Thymus species was assessed using molecular and morphological markers. Essential oil content and morphological traits were also investigated during two agronomic years. The result of the analysis of variance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::42fc79f6e37dd3bc745573eb83b024dc
https://pubmed.ncbi.nlm.nih.gov/32550108
https://pubmed.ncbi.nlm.nih.gov/32550108
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 13:100208
Essential oil composition, phenolic, flavonoid and antioxidant activity of Kelussia odoratissima populations evaluated from the samples obtained from different regions in Isfahan (Keloose and Fereydunshahr) and Kohgiluye (Dishmook) provinces of Iran.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7805fec8bd934452a3ce65147b602bab
https://doi.org/10.1016/j.jarmap.2019.100208
https://doi.org/10.1016/j.jarmap.2019.100208
Autor:
Florence Volaire, Mohammad Mahdi Majidi, Danial Sarfaraz, Mahdi Gheysari, Philippe Barre, Ghodratollah Saeidi, Fatemeh Pirnajmedin, Amir Hossein Osivand
Publikováno v:
Euphytica
Euphytica, 2017, 213 (12), ⟨10.1007/s10681-017-2060-8⟩
Euphytica, 2017, 213 (12), ⟨10.1007/s10681-017-2060-8⟩
International audience; Climate change models predict more frequent and severe droughts in the world. For the future adaptation of perennial forage grasses, identification and selection of genotypes with enhanced recovery and persistence under repeat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4d769979407da5c95abab59086658f9
https://hal.inrae.fr/hal-02620583
https://hal.inrae.fr/hal-02620583
