Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Danial Fatchurrahman"'
Autor:
Alessia Incardona, Danial Fatchurrahman, Maria Luisa Amodio, Andrea Peruzzi, Giancarlo Colelli
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 955 (2024)
The cutting operation significantly affects the shelf-life of fresh-cut produce due to the mechanical damage impacting molecular, physiological, and sensory responses, depending on tissue type and tool characteristics. The degree of sharpness (DoS),
Externí odkaz:
https://doaj.org/article/5d321744f21a45a6a3543d65e41b5766
Autor:
Nicola De Simone, Angela Scauro, Danial Fatchurrahman, Pasquale Russo, Vittorio Capozzi, Giuseppe Spano, Mariagiovanna Fragasso
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 419 (2024)
The use of lactic acid bacteria (LAB) for the probiotic enrichment of minimally processed fruit is a well-established practice in the literature. In addition, several LAB demonstrated a strain-specific ability to control harmful microorganisms and de
Externí odkaz:
https://doaj.org/article/6f219459d4484da4abdba7e552cf133e
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
In the present work, the emission of volatile organic compounds (VOCs) from plastic packaging materials and their migration to the packaged product was investigated. Fresh-cut artichokes were chosen as a case study owing to their nutritional profile,
Externí odkaz:
https://doaj.org/article/2a76066a661c4527bb96c1f12ff63039
Publikováno v:
Foods, Vol 11, Iss 22, p 3700 (2022)
Goji berries are widely known for their outstanding nutritional and medicinal properties; they are usually found in the market as dried fruit or as juice because the fruit has a short shelf-life, and little information is available about its postharv
Externí odkaz:
https://doaj.org/article/96ff2ec666854ad0ad496a35cba510dc
Autor:
Mahshad Maghoumi, Maria Luisa Amodio, Danial Fatchurrahman, Luis Cisneros-Zevallos, Giancarlo Colelli
Publikováno v:
Foods, Vol 11, Iss 21, p 3365 (2022)
The pomegranate (Punica granatum L.), which contains high levels of health-promoting compounds, has received much attention in recent decades. Fruit storage potential ranges from 3 to 4 months in air and from 4 to 6 months in Controlled Atmospheres (
Externí odkaz:
https://doaj.org/article/d9af390427754f28b5196290dd374ac0
Autor:
Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, Giancarlo Colelli
Publikováno v:
Foods, Vol 10, Iss 7, p 1676 (2021)
The potential of hyperspectral imaging for the prediction of the internal composition of goji berries was investigated. The prediction performances of models obtained in the Visible-Near Infrared (VIS-NIR) (400–1000 nm) and in the Near Infrared (NI
Externí odkaz:
https://doaj.org/article/450fb5a25d0d45be86ef019d456e513c
Autor:
Mahshad Maghoumi, Danial Fatchurrahman, Maria Luisa Amodio, Maurizio Quinto, Luis Cisneros‐Zevallos, Giancarlo Colelli
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
Husk scald (HS) is a physiological disorder limiting the marketability of pomegranate fruit during long-term storage. Herein we propose that HS is triggered by water loss and mediated by ABA signaling. Therefore, pomegranate fruit were stored at thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24964b36ac8c9101562c5d984ecb31d6
https://pubmed.ncbi.nlm.nih.gov/36507778
https://pubmed.ncbi.nlm.nih.gov/36507778
Publikováno v:
Italus Hortus. 29:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae3ab1efd9b36973b4dbf9f436a67dbc
https://doi.org/10.26353/j.itahort/2022.3.0124
https://doi.org/10.26353/j.itahort/2022.3.0124
Autor:
Danial Fatchurrahman, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Giancarlo Colelli
Publikováno v:
Postharvest Biology and Technology. 191:111975
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e98053015f1f08cfeb2f92e2bf6da85
https://doi.org/10.1016/j.postharvbio.2022.111975
https://doi.org/10.1016/j.postharvbio.2022.111975
Autor:
Giancarlo Colelli, Mojtaba Nosrati, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea, Danial Fatchurrahman, Muhammad Mudassir Arif Chaudhry, Maria Luisa Amodio
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1676, p 1676 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1676, p 1676 (2021)
The potential of hyperspectral imaging for the prediction of the internal composition of goji berries was investigated. The prediction performances of models obtained in the Visible-Near Infrared (VIS-NIR) (400–1000 nm) and in the Near Infrared (NI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f64d97eeba77eb7bb2b1772f29a59c
https://doi.org/10.3390/foods10071676
https://doi.org/10.3390/foods10071676