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pro vyhledávání: '"Dania Magnolia Matus-Castillo"'
Autor:
Dania Magnolia Matus-Castillo, Jean Carlo Moya-Hernández, Citlalli Castillo-Guevara, Margarita Cervantes-Rodriguez, Lisbet Arguelles-Martinez, Oscar Antonio Aguilar- Paredes, Daniel Méndez-Iturbide
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:26-33
Radish (Raphanus sativus L. var Crimson Gigant) contains significant quantities of glycosylated anthocyanins, it can be used as natural food colorants due to their high stability. These pigments have therapeutic and pharmacological characteristics th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4057d7b4ee285e8f756febbeb7e6d0e5
https://doi.org/10.24018/ejfood.2022.4.6.574
https://doi.org/10.24018/ejfood.2022.4.6.574
