Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Dani Dordevic"'
Autor:
Ivan Kushkevych, Kristýna Martínková, Lenka Mráková, Francesco Giudici, Simone Baldi, David Novak, Márió Gajdács, Monika Vítězová, Dani Dordevic, Amedeo Amedei, Simon K.-M. R. Rittmann
Publikováno v:
Microbial Cell, Vol 11, Pp 79-89 (2024)
Considerable evidence has accumulated regarding the molecular relationship between gut microbiota (GM) composition and the onset (clinical presentation and prognosis of ulcerative colitis (UC)). In addition, it is well documented that short-chain fat
Externí odkaz:
https://doaj.org/article/d3ac2f67546a4cd09ab0b7322523f07c
Autor:
Simona Dordevic, Dani Dordevic, Karolina Tesikova, Petr Sedlacek, Michal Kalina, Lukas Vapenka, Marcela Nejezchlebova, Jakub Treml, Bohuslava Tremlova, Hana Koudelková Mikulášková
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28430- (2024)
This study investigates the effects of incorporating ZnO, TiO2, and colloidal Ag nanoparticles on the antioxidant, antimicrobial, and physical properties of biodegradable chitosan films. The research focuses on addressing the growing demand for susta
Externí odkaz:
https://doaj.org/article/25774fe241c74626aa6c65073e558e64
Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6713 (2024)
The study aims to assess the impact of modified atmosphere packaging (MAP) on the oxidation status of five types of analogue meat products, crucial for extending shelf life and maintaining quality, and seeks to optimize packaging strategies to mitiga
Externí odkaz:
https://doaj.org/article/4feec656be0744cd91f54c0c7a12071b
Publikováno v:
Foods, Vol 13, Iss 12, p 1833 (2024)
Coffee ranks as the second most consumed beverage globally, and its popularity is associated with the growing accumulation of spent coffee grounds (SCG), a by-product that, if not managed properly, constitutes a serious ecological problem. Analyses o
Externí odkaz:
https://doaj.org/article/5ccb1aed8b8f43b19eafddc0f4d62dd6
Publikováno v:
Foods, Vol 13, Iss 11, p 1641 (2024)
This study aimed to point out the possible use of oak leaves (Q. petraea) in the production of fermented alcoholic beverages. Parameters such as antioxidant capacity, total phenolic content, phenolics and sugars were determined using spectrophotometr
Externí odkaz:
https://doaj.org/article/303991fc846a41fd8c9cc97213bc479e
Autor:
Solomiia Bychkova, Mykola Bychkov, Dani Dordevic, Monika Vítězová, Simon K.-M. R. Rittmann, Ivan Kushkevych
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1657 (2024)
Bafilomycin A1 inhibits V-type H+ ATPases on the molecular level, which acidifies endo-lysosomes. The main objective of the study was to assess the effect of bafilomycin A1 on Ca2+ content, NAADP-induced Ca2+ release, and ATPase activity in rat hepat
Externí odkaz:
https://doaj.org/article/b3ce30d98f1b48cf88054b062d80d64f
Autor:
Dani Dordevic, Jana Capikova, Simona Dordevic, Bohuslava Tremlová, Márió Gajdács, Ivan Kushkevych
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15452- (2023)
Sulfur is a vital element that all living things require, being a component of proteins and other bio-organic substances. The various kinds and varieties of microbes in nature allow for the transformation of this element. It also should be emphasized
Externí odkaz:
https://doaj.org/article/cd968b0eee60400abb9fce5fcd9f4dbd
Autor:
Dani Dordevic, Ludmila Kalcakova, Anna Zackova, Sanja Ćavar Zeljković, Simona Dordevic, Bohuslava Tremlova
Publikováno v:
Fermentation, Vol 9, Iss 9, p 832 (2023)
A healthy lifestyle and environmental protection play a big role in today’s modern society. The production of organic wine, as with other organic commodities, is therefore becoming increasingly popular with consumers. The selling price of organic w
Externí odkaz:
https://doaj.org/article/23c076ae999043649ff26f881328ddba
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9731 (2023)
The consumer’s interest in his/her health and the quality of his/her food has increased as well as in environmental issues such as animal welfare. Consumers believe that organic and similar (traditional) production systems are more advantageous for
Externí odkaz:
https://doaj.org/article/8e22659738af410bb0bafc72dc322f54
Publikováno v:
Foods, Vol 12, Iss 15, p 2903 (2023)
Edible packaging has been a topic of much discussion during recent years, mainly due to its lower environmental impact. This study aimed to investigate the properties of an edible packaging made from a combination of carrageenan, orange essential oil
Externí odkaz:
https://doaj.org/article/4a4c93510a8c4575bd249c84945e9224