Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Danhassan UA"'
Autor:
Albashir D; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Lu H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Gouda M; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Nutrition and Food Science, National Research Centre, Dokki, Giza 12622, Egypt., Acharya DR; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Danhassan UA; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Bakur A; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Food Sciences and Technology, University of Kordofan, El Obeid, Sudan., Shi Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: shiying0520@zju.edu.cn., Chen Q; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: chenqh@zju.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140291. Date of Electronic Publication: 2024 Jul 01.
Autor:
Shitu A; Institute of Agricultural Bio-Environmental Engineering, College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. ashitu@zju.edu.cn.; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, 700241, Nigeria. ashitu@zju.edu.cn., Tadda MA; Institute of Agricultural Bio-Environmental Engineering, College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, 700241, Nigeria., Zhao J; Institute of Agricultural Bio-Environmental Engineering, College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Danhassan UA; Institute of Agricultural Bio-Environmental Engineering, College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Ye Z; Institute of Agricultural Bio-Environmental Engineering, College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.; Ocean Academy, Zhejiang University, Zhoushan, 316000, China., Liu D; Institute of Agricultural Bio-Environmental Engineering, College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Chen W; Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Zhu S; Institute of Agricultural Bio-Environmental Engineering, College of Bio-Systems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. zhusm@zju.edu.cn.; Ocean Academy, Zhejiang University, Zhoushan, 316000, China. zhusm@zju.edu.cn.
Publikováno v:
Environmental geochemistry and health [Environ Geochem Health] 2024 Nov 07; Vol. 46 (12), pp. 485. Date of Electronic Publication: 2024 Nov 07.
Autor:
Shitu A; Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, and Rural Affairs, Institute of Agricultural Bio-Environmental Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria., Zhang Y; Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, and Rural Affairs, Institute of Agricultural Bio-Environmental Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Danhassan UA; Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, and Rural Affairs, Institute of Agricultural Bio-Environmental Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Li H; Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, and Rural Affairs, Institute of Agricultural Bio-Environmental Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Tadda MA; Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, and Rural Affairs, Institute of Agricultural Bio-Environmental Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria., Ye Z; Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, and Rural Affairs, Institute of Agricultural Bio-Environmental Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Zhu S; Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, and Rural Affairs, Institute of Agricultural Bio-Environmental Engineering, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China. Electronic address: zhusm@zju.edu.cn.
Publikováno v:
Chemosphere [Chemosphere] 2022 Sep; Vol. 303 (Pt 3), pp. 135097. Date of Electronic Publication: 2022 May 27.
Autor:
Liu J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Zhang X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Yang L; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Danhassan UA; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Zhang S; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Yang M; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Sheng K; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Zhang X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: zhangximing@zju.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2021 Jul 10; Vol. 777, pp. 146037. Date of Electronic Publication: 2021 Feb 22.