Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Danh C Vu"'
Autor:
Khoa D. Nguyen, Chanh M. Nguyen, Duy A. Le, Hung T. Huynh, Mai T. Tran, Anh T.N. Truong, Trang H.D. Nguyen, Danh C. Vu, Lien-Thuong T. Nguyen
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101045- (2024)
There is a growing demand for the consumption of medicinal mushrooms and their products. Ganoderma lucidum and Cordyceps militaris are two important medicinal mushrooms with significant pharmacological activities. In this study, we aim to develop a p
Externí odkaz:
https://doaj.org/article/b683cbd9615b426b9f681f9006615276
Autor:
Trang H.D. Nguyen, Danh C. Vu, Nguyen T.M. Nguyet, Hieu Tran-Trung, Lien L.P. Nguyen, László Baranyai
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100914- (2023)
Camellia quephongensis is an endemic Theaceae species from Central Vietnam. In the present study, phenolics in extracts from leaves of this plant species were quantified. Additionally, free radical scavenging activities, α-amylase and albumin denatu
Externí odkaz:
https://doaj.org/article/4c9e2d8ef898483e87c7de3b20d6fb81
Autor:
Trang H.D. Nguyen, Danh C. Vu, Phan Q.P. Hanh, Xuyen T. Vo, Van Cuong Nguyen, Thanh Ngoc Nguyen, Lien Le Phuong Nguyen, Laszlo Baranyai
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100879- (2023)
Bidens pilosa L., native to South America, is valued for its purposes as a food and medicine. The study aimed to examine phenolics, antioxidant activity and inhibitory effects of B. pilosa flower and leaf extracts on albumin denaturation, α-glucosid
Externí odkaz:
https://doaj.org/article/a823fc2526f34fadbca14450aaf9d3fa
Autor:
Danh C. Vu, Quyen T. Vu, Long Huynh, Chung-Ho Lin, Sophie Alvarez, Xuyen T. Vo, Trang H. D. Nguyen
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1548-1558 (2021)
Spent coffee ground (SCG) is a residue released during coffee brewing. Disposal of SCG is able to lead to a loss of bioactive constituents and have a negative impact upon the environment. This study aimed to explore fatty acids, bioactive phenolics,
Externí odkaz:
https://doaj.org/article/a75120bfed8048408612d914905f9d50
Autor:
Trang H. D. Nguyen, Danh C. Vu, Sophie Alvarez, Khoa D. Nguyen, Thuong L. T. Nguyen, Nguyen N. Tuan, Nguyen T. Minh-Nguyet, Le N. Tam, Thi L. Ho, Xuyen T. Vo
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 521 (2022)
The aim of the present study was to determine the phenolics, carotenoids, B-vitamins, and antioxidant activity of nuts and seeds grown in Vietnam. The concentrations of carotenoids and B-vitamins may vary among the nuts and seeds. Watermelon seed con
Externí odkaz:
https://doaj.org/article/db85b8fc624f45d783ab8c52421e9aca
Autor:
Hieu Tran-Trung, Le Duc Giang, Dinh Thi Huyen Trang, Nguyen Thi Giang An, Nguyen Ngoc Hieu, Danh C Vu, Trang H.D Nguyen, Hien Nguyen-Thi-Thu, Hoang Van Trung
Publikováno v:
Journal of Biologically Active Products from Nature. 13:68-75
Autor:
Nguyen Thi Nu Trinh, Nguyen Ngoc Tuan, Tran Dinh Thang, Ping-Chung Kuo, Nguyen Ba Thanh, Le Nhat Tam, Le Hong Tuoi, Trang H. D. Nguyen, Danh C. Vu, Thi L. Ho, Le Ngoc Anh, Nguyen Thi Thu Thuy
Publikováno v:
Foods, Vol 11, Iss 3, p 388 (2022)
Monofloral honey samples (Coffea robusta) from Vietnam were determined for their chemical compositions. This is the first report on the chemical composition and antioxidant activity of coffee honey from Vietnam. These samples were characterized by th
Externí odkaz:
https://doaj.org/article/7f942717052f43b5a00e63255104d146
Autor:
Danh C. Vu, Sophie Alvarez
Publikováno v:
Molecules, Vol 26, Iss 21, p 6496 (2021)
Tea (Camellia sinensis) and herbal tea have been recognized as rich sources of bioactive constituents with the ability to exert antioxidant actions. The aims of this study were to analyze phenolic, carotenoid and saccharide contents in a set of Vietn
Externí odkaz:
https://doaj.org/article/7ea18daf932649ecb59217ae3a4a706e
Publikováno v:
Atmosphere, Vol 12, Iss 11, p 1421 (2021)
Limited information about exposure to volatile organic compounds (VOCs) in primary schools in Vietnam is available. In this study, we aimed to characterize indoor VOCs in four primary schools situated in Ho Chi Minh City, a metropolis in the south of
Externí odkaz:
https://doaj.org/article/c900a7ce658044fb8f92985c62f97c8e
Autor:
Khanh-Van Ho, Kathy L. Schreiber, Danh C. Vu, Susan M. Rottinghaus, Daniel E. Jackson, Charles R. Brown, Zhentian Lei, Lloyd W. Sumner, Mark V. Coggeshall, Chung-Ho Lin
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
Black walnut (Juglans nigra L.) is an excellent source of health-promoting compounds. Consumption of black walnuts has been linked to many health benefits (e.g., anti-inflammatory) stemming from its phytochemical composition and medicinal properties,
Externí odkaz:
https://doaj.org/article/8ac07cdb881f47eab0def19b0f2082db