Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Dangyang Ke"'
Publikováno v:
Metabolic Engineering. 5:255-263
Carotenoids have drawn much attention recently because of their potentially positive benefits to human health as well as their utility in both food and animal feed. Previous work in canola (Brassica napus) seed over-expressing the bacterial phytoene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::660e0b07084805b0b5caf4320a03e4ec
https://doi.org/10.1016/j.ymben.2003.08.001
https://doi.org/10.1016/j.ymben.2003.08.001
Publikováno v:
Journal of the American Society for Horticultural Science. 120:481-490
`Hass' avocado (Persea americana Mill.) fruit were kept in air, 0.25% O2 (balance N2), 20 % O2 + 80% CO2, or 0.25% O2 + 80% CO2 (balance N2) at 20C for up to 3 days to study the regulation of fermentative metabolism. The 0.25% 02 and 0.25% 02 + 80% C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63a6b00e21b3074ba7dab4ef78fb9bc
https://doi.org/10.21273/jashs.120.3.481
https://doi.org/10.21273/jashs.120.3.481
Publikováno v:
Journal of the American Society for Horticultural Science. 119:976-982
Changes in fermentation volatiles and enzymes were studied in preclimacteric and postclimacteric `Bartlett' pears (Pyrus communis L.) kept in air, 0.25% O2, 20% O2 + 80% CO2, or 0.25% O2 + 80% CO2 at 20C for 1, 2, or 3 days. All three atmospheres res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff1ca6d44f98733a7062269c2e57f44
https://doi.org/10.21273/jashs.119.5.976
https://doi.org/10.21273/jashs.119.5.976
Publikováno v:
Journal of the American Society for Horticultural Science. 119:971-975
Chandler' strawberries ( Fragaria ananassa Duck.) were kept in air, 0.25% O 2 , 21% O 2 + 50% CO 2 , or 0.25 O 2 + 50% CO 2 (balance N 2 ) at 5C for 1 to 7 days to study the effects of controlled atmospheres (CAs) on volatiles and fermentation enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97bc29a1d69d942e0cc551970b0b5f61
https://doi.org/10.21273/jashs.119.5.971
https://doi.org/10.21273/jashs.119.5.971
Publikováno v:
Postharvest Biology and Technology. 4:135-146
Tolerances of peach and nectarine fruits to insecticidal controlled atmospheres were determined by the time before occurrence of visual injury and/or off-flavor. The tolerances of ‘John Henry’ peaches, ‘Fantasia’ nectarines, ‘Fire Red’ pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfba32b32f623fe6822f6dfa8806d417
https://doi.org/10.1016/0925-5214(94)90015-9
https://doi.org/10.1016/0925-5214(94)90015-9
Publikováno v:
Postharvest Biology and Technology. 3:225-233
Intact heads and cut leaf midrib tissue of crisphead lettuce ( Lactuca sativa , L., cv. ‘Salinas’ and ‘Vanguard’) were kept in air or air +5%, 10%, or 20% CO 2 for 10 or 20 days at 2.5°C and then transferred to air at 20°C for 12 hrs to stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399da5d5f58885ddbc31eab5abdaee9a
https://doi.org/10.1016/0925-5214(93)90058-b
https://doi.org/10.1016/0925-5214(93)90058-b
Publikováno v:
Postharvest Biology and Technology. 3:235-247
Tissue of crisphead lettuce (Lactuca sativa L.) was kept in air or air enriched with 5% to 20% CO 2 at 0°C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20°C for 1 day to study the mode of CO 2 action on metabolism o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e8330504ee731f7b0e645d80d27cbe2
https://doi.org/10.1016/0925-5214(93)90059-c
https://doi.org/10.1016/0925-5214(93)90059-c
Autor:
Adel A. Kader, Dangyang Ke
Publikováno v:
Journal of the American Society for Horticultural Science. 117:913-918
Fruits of ‘Bing’ cherry (Prunus avium L.), ‘Red Jim’ nectarine (Prunuspersica L.), ‘Angeleno’ plum (Prunus salicina, L.), ‘Yellow Newtown’ and ‘Granny Smith’ apples (Malus domestica Borkh.), and ‘20th Century’ pear (Pyrus sero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00054a4d6f226a3ebbe3c846b2f14702
https://doi.org/10.21273/jashs.117.6.913
https://doi.org/10.21273/jashs.117.6.913
Publikováno v:
Scientia Horticulturae. 47:295-303
Ke, D., Rodriguez-Sinobas, L. and Kader, A.A., 1991. Physiological responses and quality attributes of peaches kept in low oxygen atmospheres. Scientia Hortic., 47: 295-303. Peach (Prunus persica L., cultivar "Fairtime') fruits were kept in air and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c1a1f6689aad8385b7837a092ff330
https://doi.org/10.1016/0304-4238(91)90012-n
https://doi.org/10.1016/0304-4238(91)90012-n
Publikováno v:
Journal of the American Society for Horticultural Science. 116:253-260
Fruits of 'Granny Smith' and 'Yellow Newtown' apples (Malus domestica Borkh), '20th Century' pear (Pyrus serotina L.), and 'Angeleno' plum (Prunus domestica L.) were kept in air and in 0.25% or 0.02% O2 at 0, 5, or 10C for 3, 7, 14, 25, or 35 days to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f78bd9ad1530a8417d21780c1e35c87e
https://doi.org/10.21273/jashs.116.2.253
https://doi.org/10.21273/jashs.116.2.253