Výsledky vyhledávání - "Dangang, Bossi Donald Sévérin"

Akademický článek

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours

Autor: Dangang Bossi, Donald Sévérin, Ganota, Saint-Victorien, Tambo Téné, Stéphano, Dandji Saah, Marc Bertrand, Maffo Tazoho, Ghislain, Kemtsop, Pegui Michel, Zambou Ngoufack, François

Publikováno v: In Future Foods December 2024 10

Zobrazit plný text záznamu

Nutritional Evaluation, Oxidative Indexes, and Functional Properties of Irish Potatoes, Eggs, and Red Kidney Beans Based Complementary Food

Autor: Dangang Bossi Donald Sévérin, Dandji Saah Marc Bertrand, Francois Ngoufack Zambou

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e123bdbf88a528b412c6a1be0f982403
https://doi.org/10.2139/ssrn.4246536

Zobrazit plný text záznamu

Akademický článek

PROBIOTIC EFFECTS OF FERMENTED FOOD MADE WITH IRISH POTATO (SOLANUM TUBEROSUM), RED KIDNEY BEAN (PHASEOLUS VULGARIS), MUNGBEAN (VIGNA RADIATE), PAPAYA (CARICA PAPAYA) AND INOCULATED WITH LACTOCOCCUS LACTIS SP. STRAIN IN WEANED RATS.

Autor: Dangang, Bossi Donald Sévérin^1,2, Zambou, Ngoufack François¹ fzambou@yahoo.fr, Agrawal, Renu², Dandji, Marc Bertrand Saah¹, Fonteh, Anyangwe Florence³

Publikováno v: Annals: Food Science & Technology. 2018, Vol. 19 Issue 3, p577-586. 10p.

Zobrazit plný text záznamu