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Akademický článek
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Autor:
Lechner U; Institute of Biology/Microbiology, Martin-Luther University Halle-Wittenberg, Halle, Germany., Türkowsky D; Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research - UFZ, Leipzig, Germany., Dinh TTH; Vietnamese Academy of Science and Technology, Institute of Biotechnology, Hanoi, Vietnam., Al-Fathi H; Institute of Biology/Microbiology, Martin-Luther University Halle-Wittenberg, Halle, Germany., Schwoch S; Institute of Biology/Microbiology, Martin-Luther University Halle-Wittenberg, Halle, Germany., Franke S; Institute of Biology/Microbiology, Martin-Luther University Halle-Wittenberg, Halle, Germany., Gerlach MS; Institute of Biology/Microbiology, Martin-Luther University Halle-Wittenberg, Halle, Germany., Koch M; Institute of Chemistry/Food and Environmental Chemistry, Martin-Luther University Halle-Wittenberg, Halle, Germany., von Bergen M; Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research - UFZ, Leipzig, Germany., Jehmlich N; Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research - UFZ, Leipzig, Germany., Dang TCH; Vietnamese Academy of Science and Technology, Institute of Biotechnology, Hanoi, Vietnam.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2018 Nov; Vol. 11 (6), pp. 1137-1156. Date of Electronic Publication: 2018 Aug 16.