Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dang Giang Chau Nguyen"'
Autor:
Trung Hieu Le, Lam Son Le, Dang Giang Chau Nguyen, Thanh Minh Tran, Thuy Trang Le, Hoang Luong Ngoc Nguyen, Thi Nhu Nguyen, Thi Van Thi Tran
Publikováno v:
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 132, Iss 1B (2023)
Fish skin discharged from the fish processing industry is an abundant source of raw material for collagen production. This work aims to optimise the experiment conditions for collagen extraction from Pangasius bocourti skin. The highest yield was obt
Externí odkaz:
https://doaj.org/article/700c297c4bdf41de8bbee7e4f904cf09
Autor:
Trung Hieu Le, Thi Van Thi Tran, Van Khoa Tran, Xuan Anh Vu Ho, Thanh Minh Tran, Dang Giang Chau Nguyen, Thi Hong Chuong Nguyen, Rajender S. Varma, Tam Kiet Trinh, Thanh-Tam Ho, Thi Bach Hac Nguyen, Tansir Ahamad, Chinh Chien Nguyen, Quyet Van Le
Publikováno v:
ACS Omega, Vol 7, Iss 11, Pp 9397-9405 (2022)
Externí odkaz:
https://doaj.org/article/1074b2eb54c34d96b7a90468e531b7fb
Autor:
Thi Thu Hang Dinh, Thi Viet Nguyen, Do Hung Phan, Hoa Duan Tran, Dang Giang Chau Nguyen, Huu Dong Nguyen
Publikováno v:
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 131, Iss 1D (2022)
In nitrogen treatment with biological methods, nitrite metabolism is an intermediate process that facilitates other processes involving different bacteria strains. In this study, we isolated two nitrite-oxidising bacteria strains from abattoir wastew
Externí odkaz:
https://doaj.org/article/6572efca8b644c1cbfc7bdb6f24b89e4
Autor:
Dang Giang Chau Nguyen, Thi Lan Anh Tran, Thi Thanh Lam Tran, Thi My Duyen Ngo, Thai Long Hoang, Van Hop Nguyen, Kurt Kalcher
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 63, Iss 3 (2022)
Pesticide dissipation on foods like vegetables, fruits, and cereals is one of the most concerning aspects in pesticide toxicology as it involves risks to human health and food safety. In light if this, a laboratory-scale study was conducted for two s
Externí odkaz:
https://doaj.org/article/c1864ae7425e43a2b545a62d5c4231e1
Autor:
Trung Hieu Le, Lam Son Le, Dang Giang Chau Nguyen, Thi Van Thi Tran, Xuan Anh Vu Ho, Thanh Minh Tran, Minh Nhung Nguyen, Viet Thang Nguyen, Thuy Trang Le, Thi Hong Chuong Nguyen, Chinh Chien Nguyen, Quyet Van Le
Publikováno v:
ACS Omega. 7:47923-47932
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7ea2591ffe135107695d29d841b363b
https://doi.org/10.1021/acsomega.2c05779
https://doi.org/10.1021/acsomega.2c05779
Autor:
Trung Hieu, Le, Lam Son, Le, Dang Giang Chau, Nguyen, Thi Van Thi, Tran, Xuan Anh, Vu Ho, Thanh Minh, Tran, Minh Nhung, Nguyen, Viet Thang, Nguyen, Thuy Trang, Le, Thi Hong Chuong, Nguyen, Chinh Chien, Nguyen, Quyet Van, Le
Publikováno v:
ACS omega. 7(51)
The presented study attempts to unveil and evaluate the antioxidant activity of a novel heteropolysaccharide separated from the roots of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6aa229c740653de5ee30471285d68c1
https://pubmed.ncbi.nlm.nih.gov/36591194
https://pubmed.ncbi.nlm.nih.gov/36591194
Autor:
Trung Hieu Le, Thi Hong Chuong Nguyen, Lam Son Le, Dang Giang Chau Nguyen, Thi Van Thi Tran, Minh Nhung Nguyen, Thanh Minh Tran, Van Tuyen Bui, Thi Thanh Huyen Nguyen, Thi Lan Huong Hoang, Chinh Chien Nguyen
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 29:100347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76e674b524213ea64bd0b6a17bbb6dcf
https://doi.org/10.1016/j.bcdf.2023.100347
https://doi.org/10.1016/j.bcdf.2023.100347