Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Danezis GP"'
Autor:
Pantiora PD; Department of Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Balaouras AI; Department of Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Mina IK; Department of Biotechnology, Agricultural University of Athens, 11855 Athens, Greece., Freris CI; Department of Chemistry, National and Kapodistrian University of Athens, 15784 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece., Zoidis E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 11855 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11855 Athens, Greece.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jan 12; Vol. 12 (1). Date of Electronic Publication: 2023 Jan 12.
Autor:
Tsagkaris AS; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zographou 15771 Athens Greece ntho@chem.uoa.gr http://trams.chem.uoa.gr/ +30 210 7274750 +30 210 7274317.; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague Technická 5, 166 28 Prague 6 - Dejvice Prague Czech Republic., Koulis GA; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zographou 15771 Athens Greece ntho@chem.uoa.gr http://trams.chem.uoa.gr/ +30 210 7274750 +30 210 7274317., Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens 75 Iera Odos 118 55 Athens Greece., Martakos I; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zographou 15771 Athens Greece ntho@chem.uoa.gr http://trams.chem.uoa.gr/ +30 210 7274750 +30 210 7274317., Dasenaki M; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zographou 15771 Athens Greece ntho@chem.uoa.gr http://trams.chem.uoa.gr/ +30 210 7274750 +30 210 7274317., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens 75 Iera Odos 118 55 Athens Greece., Thomaidis NS; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens Panepistimiopolis Zographou 15771 Athens Greece ntho@chem.uoa.gr http://trams.chem.uoa.gr/ +30 210 7274750 +30 210 7274317.
Publikováno v:
RSC advances [RSC Adv] 2021 Mar 17; Vol. 11 (19), pp. 11273-11294. Date of Electronic Publication: 2021 Mar 17 (Print Publication: 2021).
Autor:
Drivelos SA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; FoodOmics.GR Research Infrastructure, Greece., Halagarda M; Department of Food Product Quality, Cracow University of Economics, ul. Sienkiewicza 5, 30-033 Krakow, Poland., Popek S; Department of Food Product Quality, Cracow University of Economics, ul. Sienkiewicza 5, 30-033 Krakow, Poland., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece; FoodOmics.GR Research Infrastructure, Greece. Electronic address: http://www.aua.gr/georgiou.
Publikováno v:
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 127936. Date of Electronic Publication: 2020 Aug 25.
Autor:
Seremelis I; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Pappas AC; Department of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Zoidis E; Department of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. ezoidis@aua.gr., Fegeros K; Department of Nutritional Physiology and Feeding, Faculty of Animal Science, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Jul 10; Vol. 8 (7). Date of Electronic Publication: 2019 Jul 10.
Autor:
Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Zoidis E; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Zhang P; Menzies Health Institute Queensland, Griffiths University, Gold Coast, Australia., Pappas AC; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Tsagkaris AS; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Papachristidis CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Papadomichelakis G; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Hadjigeorgiou I; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece. Electronic address: cag@aua.gr.
Publikováno v:
Meat science [Meat Sci] 2019 Jul; Vol. 153, pp. 45-50. Date of Electronic Publication: 2019 Mar 07.
Autor:
Koutrotsios G; Department of Crop Science, Laboratory of General and Agricultural Microbiology, Agricultural University of Athens, Athens, Greece., Danezis GP; Department of Food Science and Human Nutrition, Laboratory of Chemistry, Agricultural University of Athens, Athens, Greece., Georgiou CA; Department of Food Science and Human Nutrition, Laboratory of Chemistry, Agricultural University of Athens, Athens, Greece., Zervakis GI; Department of Crop Science, Laboratory of General and Agricultural Microbiology, Agricultural University of Athens, Athens, Greece.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Nov; Vol. 98 (14), pp. 5418-5427. Date of Electronic Publication: 2018 Jun 11.
Autor:
Tsagkaris AS; 1Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Athens, Greece.; 2Laboratory of Chemistry, Agricultural University of Athens, Athens, Greece., Tzegkas SG; 2Laboratory of Chemistry, Agricultural University of Athens, Athens, Greece., Danezis GP; 2Laboratory of Chemistry, Agricultural University of Athens, Athens, Greece.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Aug; Vol. 55 (8), pp. 2862-2870. Date of Electronic Publication: 2018 Jun 26.
Autor:
Zoidis E; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. ezoidis@aua.gr., Seremelis I; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. iseremelis@gmail.com., Kontopoulos N; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. stud315044@aua.gr., Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. gdanezis@aua.gr.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2018 May 14; Vol. 7 (5). Date of Electronic Publication: 2018 May 14.
Autor:
Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Pappas AC; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Zoidis E; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Papadomichelakis G; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Hadjigeorgiou I; Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Zhang P; Menzies Health Institute, Griffith University, Gold Coast, QLD, Australia., Brusic V; Menzies Health Institute, Griffith University, Gold Coast, QLD, Australia. Electronic address: v.brusic@griffith.edu.au., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece. Electronic address: cag@aua.gr.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2017 Oct 23; Vol. 991, pp. 46-57. Date of Electronic Publication: 2017 Sep 13.
Autor:
Drivelos SA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Danezis GP; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Haroutounian SA; Nutritional Physiology and Feeding Laboratory, Department of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece., Georgiou CA; Chemistry Laboratory, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece. Electronic address: cag@aua.gr.
Publikováno v:
Food chemistry [Food Chem] 2016 Dec 15; Vol. 213, pp. 238-245. Date of Electronic Publication: 2016 Jun 25.