Nutritional management in critically ill patients with COVID-19: a retrospective multicentre study.

Autor: Danel JK; Student Scientific Association at the Department of Anaesthesiology and Intensive Care, Department of Anaesthesiology and Intensive Care, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Poland., Taborek M; Student Scientific Association at the Department of Anaesthesiology and Intensive Care, Department of Anaesthesiology and Intensive Care, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Poland., Nowotarska A; Student Scientific Association at the Department of Anaesthesiology and Intensive Care, Department of Anaesthesiology and Intensive Care, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Poland., Winiarska K; Student Scientific Association at the Department of Anaesthesiology and Intensive Care, Department of Anaesthesiology and Intensive Care, Faculty of Medical Sciences, Medical University of Silesia in Katowice, Poland., Dylczyk-Sommer A; Department of Anaesthesiology and Intensive Care, Medical University of Gdansk, Poland., Szczeklik W; Centre for Intensive Care and Perioperative Medicine, Jagiellonian University Collegium Medicum in Krakow, Poland., Białka S; Department of Anaesthesiology and Intensive Care, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, Poland., Czarnik T; Department of Anaesthesiology and Intensive Care, Institute of Medical Sciences, University of Opole, Poland., Sołek-Pastuszka JK; Department of Anaesthesiology and Intensive Care, Pomeranian Medical University in Szczecin, Poland., Krzych ŁJ; Departament of Acute Medicine, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, Katowice, Poland.; Department of Cardiac Anaesthesiology and Intensive Care, Silesian Centre for Heart Diseases in Zabrze, Poland.

Publikováno v: Anaesthesiology intensive therapy [Anaesthesiol Intensive Ther] 2024; Vol. 56 (1), pp. 70-76.