Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Dane H, Klinger"'
Autor:
John N. Kittinger, Miranda Bernard, Elena Finkbeiner, Erin Murphy, Pablo Obregon, Dane H. Klinger, Michael L. Schoon, Kevin J. Dooley, Leah R. Gerber
Publikováno v:
Conservation Science and Practice, Vol 3, Iss 5, Pp n/a-n/a (2021)
Abstract Ensuring the security of ocean ecosystems that provide food and livelihood benefits from seafood systems requires significant investment in improving the sustainability of fisheries and aquaculture production at scale. Seafood certification
Externí odkaz:
https://doaj.org/article/3d38ba275e2146f4a8fe49b57e91bb9b
Publikováno v:
Heliyon, Vol 4, Iss 9, Pp e00799- (2018)
Aquaculture is a booming industry. It currently supplies almost half of all fish and shellfish eaten today, and it continues to grow faster than any other food production sector. But it is immature relative to terrestrial crop and livestock sectors,
Externí odkaz:
https://doaj.org/article/5c7d998763d441b39b6a3748737364e9
Autor:
Max Troell, Nhuong Tran, Patrik J. G. Henriksson, Ben Belton, Lauren Katherine Banks, Dane H. Klinger, Michael Phillips, Nathan Pelletier, Malcolm Beveridge
Publikováno v:
One Earth. 4:1220-1232
Summary Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c7c8df2f5d2b8a5279853f6e1571d42
https://doi.org/10.1016/j.oneear.2021.08.009
https://doi.org/10.1016/j.oneear.2021.08.009
Autor:
Cecile Brugere, Max Troell, David C. Little, Christopher D. Golden, Shakuntala H. Thilsted, Frank Asche, Benjamin S. Halpern, Halley E. Froehlich, Christina C. Hicks, Ben Belton, Edward H. Allison, Douglas J. McCauley, Dane H. Klinger, Robert C. Jones, Jillian P. Fry, Jessica A. Gephart
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 29:122-138
Global demand for freshwater and marine foods (i.e., seafood) is rising and an increasing proportion is farmed. Aquaculture encompasses a range of species and cultivation methods, resulting in dive...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6751a29c64c30e9661bed7dbab84fbeb
https://doi.org/10.1080/23308249.2020.1782342
https://doi.org/10.1080/23308249.2020.1782342
Autor:
Chenying Guo, Laura N. Frank, Nicholas C. Wegner, Emmanis Dorval, Kathryn A. Dickson, Dane H. Klinger, Shin-ichi Ito
Publikováno v:
Fisheries Oceanography. 29:215-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69cef103f76e1f2b596a66fa4fdbfce
https://doi.org/10.1111/fog.12465
https://doi.org/10.1111/fog.12465
Autor:
Charles J. Farwell, Luke D. Gardner, Benjamin Machado, Adrian C. Gleiss, Dane H. Klinger, Ethan E. Estess, Jonathan J. Dale, Alexander G. Norton, Barbara A. Block
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 231:131-139
Bluefin tunas are highly specialized fish with unique hydrodynamic designs and physiological traits. In this study, we present results in a captive population that demonstrate strong effects of ambient temperature on the tail beat frequency and swimm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db731149baaacc41ccea280c807a0f9
https://doi.org/10.1016/j.cbpa.2019.01.025
https://doi.org/10.1016/j.cbpa.2019.01.025
Autor:
Pablo Obregon, Miranda Bernard, Elena M. Finkbeiner, John N. Kittinger, Kevin J. Dooley, Leah R. Gerber, Erin L. Murphy, Michael Schoon, Dane H. Klinger
Publikováno v:
Conservation Science and Practice, Vol 3, Iss 5, Pp n/a-n/a (2021)
Ensuring the security of ocean ecosystems that provide food and livelihood benefits from seafood systems requires significant investment in improving the sustainability of fisheries and aquaculture production at scale. Seafood certification and ratin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bec15e836dcceb16a91210c70316e7e
https://doi.org/10.1111/csp2.386
https://doi.org/10.1111/csp2.386
Autor:
Rosamond L. Naylor, Ronald W. Hardy, Sandra E. Shumway, Ling Cao, Dane H. Klinger, Simon R. Bush, Jane Lubchenco, David C. Little, Max Troell, Alejandro H. Buschmann
Publikováno v:
Nature, 591(7851), 551-563
Nature 591 (2021) 7851
Nature
Nature (2021)
Nature 591 (2021) 7851
Nature
Nature (2021)
The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper reviews the developments in global aquaculture from 1997 to 2017,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277186da3a12b0ebded07b40f4b57750
https://research.wur.nl/en/publications/a-20-year-retrospective-review-of-global-aquaculture
https://research.wur.nl/en/publications/a-20-year-retrospective-review-of-global-aquaculture
Autor:
Rosamond L, Naylor, Ronald W, Hardy, Alejandro H, Buschmann, Simon R, Bush, Ling, Cao, Dane H, Klinger, David C, Little, Jane, Lubchenco, Sandra E, Shumway, Max, Troell
Publikováno v:
Nature. 591(7851)
The sustainability of aquaculture has been debated intensely since 2000, when a review on the net contribution of aquaculture to world fish supplies was published in Nature. This paper reviews the developments in global aquaculture from 1997 to 2017,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a826044930d0b08b83ef99d3ae71bcfc
https://pubmed.ncbi.nlm.nih.gov/34230652
https://pubmed.ncbi.nlm.nih.gov/34230652
Publikováno v:
Nature Sustainability. 2:62-70
Offshore mariculture could enable increased seafood production and economic development while alleviating pressure on coastal ecosystems and wild fisheries. In the Caribbean, however, an integrated assessment of the ecological and economic potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f34a5d5f1f50c60fbd302c297b8bf25f
https://doi.org/10.1038/s41893-018-0205-y
https://doi.org/10.1038/s41893-018-0205-y