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pro vyhledávání: '"Dane G. Deemer"'
Modern diets typically contain dramatically lower fiber content compared to traditional hunter-gatherer and agrarian diets, and this trend is paralleled by an enhanced frequency of chronic diseases. Despite national nutrition policy and education ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7612c03fd605e6dff3bb643d0b9e6c5d
https://doi.org/10.1101/2023.04.17.537114
https://doi.org/10.1101/2023.04.17.537114
Autor:
Tianming Yao, Dane G. Deemer, Ming-Hsu Chen, Bradly L. Reuhs, Bruce R. Hamaker, Stephen R. Lindemann
Dietary fibers are fermented in the human gut and are known to modulate microbiome composition and metabolic function, but few studies have explored to what extent the small variations in complex fiber structures impact community assembly, microbial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f832866e809b8099fbc0d3948a762b7e
https://doi.org/10.1101/2022.10.04.510853
https://doi.org/10.1101/2022.10.04.510853
Autor:
Tianming Yao, Dane G. Deemer, Ming-Hsu Chen, Bradley L. Reuhs, Bruce R. Hamaker, Stephen R. Lindemann
Publikováno v:
Carbohydrate Polymers. :121039