Výsledky vyhledávání - "Dandji, Marc Bertrand Saah"

Akademický článek

PROBIOTIC EFFECTS OF FERMENTED FOOD MADE WITH IRISH POTATO (SOLANUM TUBEROSUM), RED KIDNEY BEAN (PHASEOLUS VULGARIS), MUNGBEAN (VIGNA RADIATE), PAPAYA (CARICA PAPAYA) AND INOCULATED WITH LACTOCOCCUS LACTIS SP. STRAIN IN WEANED RATS.

Autor: Dangang, Bossi Donald Sévérin, Zambou, Ngoufack François, Agrawal, Renu, Dandji, Marc Bertrand Saah, Fonteh, Anyangwe Florence

Publikováno v: Annals: Food Science & Technology; 2018, Vol. 19 Issue 3, p577-586, 10p

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