Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dandara Lima de Souza"'
Autor:
Italo Marlone Gomes Sampaio, Mário Lopes da Silva Júnior, Vânia Silva de Melo, Jonathan Dias Marques, Simon da cunha Tenório, Dandara Lima de Souza
Publikováno v:
Brazilian Journal of Development. 6:86478-86488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f50f14262ff26cd88829da075ac99c1
https://doi.org/10.34117/bjdv6n11-172
https://doi.org/10.34117/bjdv6n11-172
Autor:
Italo Marlone Gomes Sampaio, Leandro Carvalho da Silva, Ricardo Falesi Palha de Moraes Bittencourt, Mário Lopes da Silva Júnior, Hozano de Souza Lemos Neto, Fiama Kelly Melo Nunes, Dandara Lima de Souza, Stefany Priscila Reis Figueiredo
Publikováno v:
Brazilian Journal of Development. 5:31549-31563
O jambu e uma hortalica que vem ganhando bastante destaque nos ultimos anos, em escala regional pelo impacto que possui na gastronomia paraense, mas tambem no cenario nacional e internacional, por apresentar um componente ativo conhecido como espilan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39489a43df1aed597483e48a59437739
https://doi.org/10.34117/bjdv5n12-246
https://doi.org/10.34117/bjdv5n12-246
Autor:
Vânia Silva de Melo, Dandara Lima de Souza, Eduardo Luiz Raiol Padilha, Jonathan Dias Marques, Simon da Cunha Tenório, Mário Lopes da Silva Júnior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402de35a8d27da5b9afc921ba134df83
https://doi.org/10.22533/at.ed.73320131023
https://doi.org/10.22533/at.ed.73320131023
Autor:
Mário Lopes da Silva Júnior, Bruno José Brito Teixeira, Italo Marlone Gomes Sampaio, Washington Aleksander Savaris dos Santos, Vivian Christine Nascimento Costa, Dandara Lima de Souza, Erika da Silva Chagas, Ricardo Falesi Palha de Moraes Bittencourt
Publikováno v:
Journal of Agricultural Studies. 8:466
Jambu is considered a leafy vegetable with expressive relevance in the regions that compose the Brazilian Amazon. However, there are challenges regarding its cultivation, particularly for the nutritional management, since there is little technical in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7cc9791e24d1ca9b1c9dfa5684b47f9
https://doi.org/10.5296/jas.v8i2.16380
https://doi.org/10.5296/jas.v8i2.16380