Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Dandan Ruan"'
Publikováno v:
Tehnički Vjesnik, Vol 31, Iss 3, Pp 993-1004 (2024)
Ancestral halls in Canton region are an important part of culture and architectural art in Canton region. Currently, research mostly analyzes from the perspective of clan culture and architectural crafts, and rarely explores architectural characteris
Externí odkaz:
https://doaj.org/article/fba4f6c0c33945cab21cee2a37a58034
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
Publikováno v:
Ultrasonics Sonochemistry, Vol 81, Iss , Pp 105857- (2021)
In order to improve the characteristics of egg white protein gel and the stability of egg white protein gel products. In this work, the changes of the texture, physicochemical properties, secondary structure and microstructure of ultrasound modified
Externí odkaz:
https://doaj.org/article/665a638e539b4ed3b7b520b2c0681dbd
Autor:
Chunbei Zhou, Ailin Wu, Sheng Ye, Zongliang Zhou, Hongjun Zhang, Xiyou Zhao, Ya Wang, Huan Wu, Dandan Ruan, Shuang Chen, Wenge Tang, Shibin Xu, Qin Li, Kun Su
Publikováno v:
Journal of Medical Virology. 95
An outbreak of coronavirus disease 2019 (COVID-19) was reported in Yongchuan district of Chongqing, China in March 2022, while the source was unknown. We aimed to investigate the origin and transmission route of the virus in the outbreak. We conducte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::284273ec05d0dd013929c4769e09ea6b
https://doi.org/10.1002/jmv.28408
https://doi.org/10.1002/jmv.28408
Autor:
Binghong Gao, Xiaobo Hu, Hui Xue, Ruiling Li, Huilan Liu, Tianfeng Han, Dandan Ruan, Yonggang Tu, Yan Zhao
Publikováno v:
Food Chemistry. 377:131996
The material basis leading to the rich umami flavor of preserved egg yolk is poorly understood. This study used nano-high-performance liquid chromatography - tandem mass spectrometry (nano-HPLC-MS/MS) to isolate, identify, and screen umami peptides f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da6e34f3f6396dc6dc64334f9fc6583b
https://doi.org/10.1016/j.foodchem.2021.131996
https://doi.org/10.1016/j.foodchem.2021.131996
Autor:
Kungao Zhan, Dandan Ruan, Zhiwei Chen, Weitao Cong, Lingchun Lv, Ying Wang, Yang Wang, Xu Wang, Gen Chen, Yewei Huang, Ruijie Chen, Mei Xue, Huang Xiaozhong, Santie Li, Jianjun Lin, Youli Tao, Litai Jin, Yangzhi Liang
Publikováno v:
Journal of Cellular and Molecular Medicine
Catalase is an antioxidative enzyme that converts hydrogen peroxide (H2O2) produced by superoxide dismutase from highly reactive superoxide (O2 −) to water and oxygen molecules. Although recent findings demonstrate that catalase, autophagy and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8192efc8dcd6024379c3599744b1b423
http://europepmc.org/articles/PMC5706580
http://europepmc.org/articles/PMC5706580
Autor:
Lingchun Lv, Kungao Zhan, Yuehui Wang, Maowei Ni, Qing Yu, Dandan Ruan, Litai Jin, Lisha Chi, Tiemin Wei, Yi Tan, Weitao Cong, Yang Wang, Chao Niu, Lu Cai, Yuan Hu Xuan
Publikováno v:
Antioxidants & Redox Signaling. 25:936-952
Cardiac-specific metallothionein (MT) overexpression extends lifespan, but the mechanism underlying the effect of MT protection against age-associated cardiovascular diseases (CVD) remains elusive. To elucidate this, male wild-type and two lines of M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f9d9964318bf33ae8172717719db17
https://doi.org/10.1089/ars.2016.6648
https://doi.org/10.1089/ars.2016.6648
Autor:
Litai Jin, Xuan Zhou, Mao Chen, Chao Niu, Ting Zhao, Weitao Cong, Zhongxin Zhu, Maowei Ni, Dandan Ruan, Weijian Ye
Publikováno v:
ELECTROPHORESIS. 34:3277-3286
An improved Stains-All (ISA) staining method for phosphoproteins in SDS-PAGE was described. Down to 0.5-1 ng phosphoproteins (α-casein, β-casein, or phosvitin) can be successfully selectively detected by ISA stain, which is approximately 120-fold h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdac5c91afc4564447de221089ef326a
https://doi.org/10.1002/elps.201300328
https://doi.org/10.1002/elps.201300328
Autor:
Youli Tao, Dandan Ruan, Yang Wang, Yi Tan, Weitao Cong, Kungao Zhan, Chao Niu, Litai Jin, Yuan Hu Xuan, Lu Cai
Publikováno v:
Journal of molecular and cellular cardiology. 89
Catalase is an antioxidant enzyme that specifically catabolizes hydrogen peroxide (H2O2). Overexpression of catalase via a heart-specific promoter (CAT-TG) was reported to reduce diabetes-induced accumulation of reactive oxygen species (ROS) and furt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3707fc505fd2c62e4a78711edd8b8f47
https://pubmed.ncbi.nlm.nih.gov/26456065
https://pubmed.ncbi.nlm.nih.gov/26456065
Autor:
Weitao Cong, Qing Yu, Litai Jin, Maowei Ni, Xianghong Lu, Bin Liu, Jiayi Shen, Dandan Ruan, Chao Niu
Publikováno v:
Proteomics. 14(21-22)
For analysis of nitration modification of α oxoglutarate dehydrogenase (α-OGDH) induced by diabetes, a targeted proteomics strategy was developed through the use of Skyline. All peptides containing Y and W of the target proteins were nitrated in si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea18892d32e58f71bc86602469b65b73
https://pubmed.ncbi.nlm.nih.gov/25251478
https://pubmed.ncbi.nlm.nih.gov/25251478
Autor:
Xuan Zhou, Yang Wang, Lisha Chi, Dandan Ruan, Yuan Hu Xuan, Zhongxin Zhu, Weitao Cong, Litai Jin
Publikováno v:
The Analyst. 139(11)
A fluorescent detection method for glycoproteins in SDS-PAGE by using 4H-[1]-benzopyrano[4,3-b]thiophene-2-carboxylic acid hydrazide (BH) was developed in this study. As low as 4-8 ng glycoproteins (transferrin, α1-acid glycoprotein) could be specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7b53e28d2b2b0b60fcf2d7125c3aed6
https://pubmed.ncbi.nlm.nih.gov/24712021
https://pubmed.ncbi.nlm.nih.gov/24712021