ENHANCING THE QUALITY AND TECHNOLOGICAL PROPERTIES OF GOOSE MEAT DURING LOW-TEMPERATURE STORAGE THROUGH THE ACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM OATS AND ALFALFA.

Autor: Maiboroda, Daniil, Danchenko, Olena, Gryshchenko, Viktoriya, Danchenko, Mykola

Publikováno v: Eastern-European Journal of Enterprise Technologies; 2024, Vol. 127 Issue 11, p20-28, 9p

The pecularities of projects for digital business transformation

Autor: Danchenko, Olena, Bedrii, Dmytro, Tkachenko, Valentyn, Semko, Oleksandr, Kharuta, V.

As a part of the research, digital transformation is regarded as a project. In accordance with the project management methodology, digitalized projects are similar to analogous projects in other industries and are characterized by the temporaryity an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9105::8e94d4ef28f813a6ceb6133f6ff7688b
https://er.chdtu.edu.ua/handle/ChSTU/2806

Psychological means of theoretical modeling of the optimum number of project staff

Autor: Danchenko, Olena, Palchynska, M., Azhaman, I., Telichko, N., Sadova, M.

The paper considers the project team management models, since they are most difficult to formalize in the areas of knowledge in project management. The study presents economic and mathematical models for managing the project team of threshold collect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9105::7fc92e13d516d818167256a322b62ed9
https://er.chdtu.edu.ua/handle/ChSTU/2808

Determining biological value and quality indicators of beverages of the drink­breakfast type

Autor: Dzyuba, Nadya, Telezhenko, Liubov, Kalugina, Iryna, Kozonova, Yuliia, Serdyuk, Marina, Danchenko, Olena, Sukharenko, Elena, Zdorovtseva, Lubov, Hidzhelitskyi, Vitalii

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (96) (2018): Technology and Equipment of Food Production; 6-14
Восточно-Европейский журнал передовых технологий; Том 6, № 11 (96) (2018): Технологии и оборудование пищевых производств; 6-14
Східно-Європейський журнал передових технологій; Том 6, № 11 (96) (2018): Технології та обладнання харчових виробництв; 6-14

We have developed formulations and production technology for beverages of the “drink­breakfast” type with the elevated content of protein and pronounced antioxidant properties. Components of the composition include cottage cheese, non­fat milk,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::bbfa21e2c78c82eda49623907764e3ae
http://journals.uran.ua/eejet/article/view/147804

Обоснование выбора оптимальных концентраций действующих веществ антиоксидантной композиции для обработки плодов перед хранением

Autor: Serdyuk, Marina, Priss, Olesia, Danchenko, Olena, Kurcheva, Luidmila, Svitlana, Baiberova, Velichko, Igor

Publikováno v: Technology audit and production reserves; Том 3, № 3(35) (2017): Chemical Engineering; 44-49
Technology audit and production reserves; Том 3, № 3(35) (2017): Хімічна інженерія; 44-49
Technology audit and production reserves; Том 3, № 3(35) (2017): Химическая инженерия; 44-49

The object of this research is the technological process of refrigerated storage of fruit products. In order to reduce the level of losses during normal refrigeration, a technological audit is carried out to solve this problem by applying antioxidant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::d8939bb954ed41028fab3bbe4a6eec26
http://journals.uran.ua/tarp/article/view/105630