Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat.

Autor: Danawadkar VN; Department of Livestock Products Technology, Veterinary College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bangalore, India., Ruban SW; Department of Livestock Products Technology, Veterinary College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bangalore, India., Milton AAP; Division of Animal and Fisheries Sciences, ICAR Research Complex for NEH Region, Umiam, Meghalaya India., Kiran M; Department of Livestock Products Technology, Veterinary College, Karnataka Veterinary, Animal and Fisheries Sciences University, Nandinagar, Bidar, India., Momin KM; Division of Animal and Fisheries Sciences, ICAR Research Complex for NEH Region, Umiam, Meghalaya India., Ghatak S; Division of Animal and Fisheries Sciences, ICAR Research Complex for NEH Region, Umiam, Meghalaya India., Mohan HV; Department of Veterinary Public Health, Hebbal Veterinary College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bangalore, India., Porteen K; Department of Veterinary Public Health, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, India.

Publikováno v: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A [Eur Food Res Technol] 2023 Apr 06, pp. 1-9. Date of Electronic Publication: 2023 Apr 06.