New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant.

Autor: Punyasiri PA; Institute of Biochemistry Molecular Biology and Biotechnology, University of Colombo, 00300 Colombo, Sri Lanka., Jeganathan B; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, 20400 Peradeniya, Sri Lanka., Dananjaya Kottawa-Arachchi J; Tea Research Institute of Sri Lanka, 22100 Talawakelle, Sri Lanka., Ranatunga MA; Tea Research Institute of Sri Lanka, 22100 Talawakelle, Sri Lanka., Abeysinghe IS; Tea Research Institute of Sri Lanka, 22100 Talawakelle, Sri Lanka., Gunasekare MT; Coordinating Secretariat for Science, Technology & Innovation, 3rd Floor, Standard Charted Building, Janadhipathi Mawatha, 00100 Colombo, Sri Lanka., Bandara BM; Department of Chemistry, Faculty of Science, University of Peradeniya, 20400 Peradeniya, Sri Lanka.

Publikováno v: Journal of analytical methods in chemistry [J Anal Methods Chem] 2015; Vol. 2015, pp. 964341. Date of Electronic Publication: 2015 Oct 12.