Zobrazeno 1 - 1
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pro vyhledávání: '"Danai Nikoleta Parisouli"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2783 (2024)
This study summarizes the most recent findings on osmotic dehydration, a crucial step in food preservation. The many benefits of osmotic dehydration are listed, including longer shelf life and preserved nutritional value. Mass transfer dynamics, whic
Externí odkaz:
https://doaj.org/article/38201e66ab79493097794eccb954297b
