Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Danai Nikoleta Parisouli"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2783 (2024)
This study summarizes the most recent findings on osmotic dehydration, a crucial step in food preservation. The many benefits of osmotic dehydration are listed, including longer shelf life and preserved nutritional value. Mass transfer dynamics, whic
Externí odkaz:
https://doaj.org/article/38201e66ab79493097794eccb954297b
Publikováno v:
Foods; Sep2024, Vol. 13 Issue 17, p2783, 23p