Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Danae Siderakou"'
Autor:
Alkmini Gavriil, Evangelia Zilelidou, Angelis-Evangelos Papadopoulos, Danae Siderakou, Konstantinos M. Kasiotis, Serkos A. Haroutounian, Chrysavgi Gardeli, Ilias Giannenas, Panagiotis N. Skandamis
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Nine odorless laboratory-collected hydro-distilled aqueous extracts (basil, calendula, centrifuged oregano, corn silk, laurel, oregano, rosemary, spearmint, thyme) and one industrial steam-distilled oregano hydrolate acquired as by-products
Externí odkaz:
https://doaj.org/article/6f09dbbbd9094ff0947726f4b4df7ddd
Autor:
Chrysavgi Gardeli, Konstantinos M. Kasiotis, Ilias Giannenas, Panagiotis N. Skandamis, Serkos A. Haroutounian, Alkmini Gavriil, Danae Siderakou, Angelis-Evangelos Papadopoulos, Evangelia Zilelidou
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
Nine odorless laboratory-collected hydro-distilled aqueous extracts (basil, calendula, centrifuged oregano, corn silk, laurel, oregano, rosemary, spearmint, thyme) and one industrial steam-distilled oregano hydrolate acquired as by-products of essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c686dc8b4420f26590c4e7df686f099
https://doaj.org/article/6f09dbbbd9094ff0947726f4b4df7ddd
https://doaj.org/article/6f09dbbbd9094ff0947726f4b4df7ddd
Autor:
Eleni Mavrogonatou, Spiros Paramithiotis, Danae Siderakou, Evangelia Zilelidou, Georgia Zoumpopoulou, Ioanna Tsipra, Dimitris Kletsas, Sofia V. Poimenidou, Effie Tsakalidou, Panagiotis N. Skandamis
Publikováno v:
Appl Environ Microbiol
The disinfectant peracetic acid (PAA) can cause high levels of sublethal injury to Listeria monocytogenes. This study aims to evaluate phenotypic and transcriptional characteristics concerning the surface attachment and virulence potential of subleth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7956530e7ad4716e561aa5fb09051e76
https://europepmc.org/articles/PMC8788704/
https://europepmc.org/articles/PMC8788704/
Autor:
Evangelia Zilelidou, Sofia V. Poimenidou, Konstantinos Papadimitriou, Panagiotis N. Skandamis, Eleni Ouranou, Ioanna Tsipra, Danae Siderakou
Publikováno v:
International Journal of Food Microbiology. 346:109159
The foodborne pathogen L. monocytogenes can be present in food processing environments where it is exposed to various stressors. These antimicrobial factors, which aim to eliminate the pathogen, can induce sub-lethal injury to the bacterial cells. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9965f14e8b94ffccec8e19ef807cae90
https://doi.org/10.1016/j.ijfoodmicro.2021.109159
https://doi.org/10.1016/j.ijfoodmicro.2021.109159
Autor:
Dimitris P. Makris, Danae Siderakou, Yorgos Kotseridis, Stamatina Kallithraka, Evelina Kanakaki
Publikováno v:
European Food Research and Technology. 240:1065-1074
The effect of the degree of toasting of oak chips used in wine ageing on the extraction pattern of polyphenols was investigated using model wine systems. Pattern identification was carried out employing a Box–Behnken experimental design and respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993ccbb21f639910471fcb27c1baa000
https://doi.org/10.1007/s00217-014-2410-x
https://doi.org/10.1007/s00217-014-2410-x