Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Dana Ziuzina"'
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 9 (2019)
Antimicrobial coating of medical devices has emerged as a potentially effective tool to prevent or ameliorate device-related infections. In this study the plasma deposition process for direct deposition of pharmaceutical drugs on to a range of surfac
Externí odkaz:
https://doaj.org/article/fdb2545c755248cbba9653cb9d1901ee
Publikováno v:
Foods, Vol 9, Iss 7, p 898 (2020)
Atmospheric cold plasma (ACP) is under investigation for an extensive range of biocontrol applications in food biosystems. However, the development of a novel intervention technology requires a thorough evaluation of the potential for negative effect
Externí odkaz:
https://doaj.org/article/45e935a9e4004499a6f4400693168603
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138209 (2015)
The main objectives of this work were to investigate the effect of atmospheric cold plasma (ACP) against a range of microbial biofilms commonly implicated in foodborne and healthcare associated human infections and against P. aeruginosa quorum sensin
Externí odkaz:
https://doaj.org/article/ae8074fad2214cdbb0ddc21a8b56b96d
Publikováno v:
Articles
The insecticidal properties and mechanisms of high-voltage air-based atmospheric cold plasma using a contained dielectric barrier discharge reactor were investigated against Tribolium castaneum as an important bio-contaminant in stored grains spoilag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eba1f4212eb3db4a4e8bc16dfe903392
Autor:
Dana Ziuzina, Patrick J. Cullen, Paula Bourke, Brendan Gilmore, Daniela Boehm, Patrice Behan, Chaitanya Sarangapani
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-15 (2019)
Articles
Sarangapani, C, Ziuzina, D, Behan, P, Boehm, D, Gilmore, B F, Cullen, P J & Bourke, P 2019, ' Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity ', Scientific Reports, vol. 9, 3955 . https://doi.org/10.1038/s41598-019-40352-9
Scientific Reports
Articles
Sarangapani, C, Ziuzina, D, Behan, P, Boehm, D, Gilmore, B F, Cullen, P J & Bourke, P 2019, ' Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity ', Scientific Reports, vol. 9, 3955 . https://doi.org/10.1038/s41598-019-40352-9
Scientific Reports
Antibiotics, such as ofloxacin (OFX) and ciprofloxacin (CFX), are often detected in considerable concentrations in both wastewater effluents and surface water. This poses a risk to non-target organisms and to human health. The aim of this work was to
Publikováno v:
Articles
The safety and quality of cereal grain supplies are adversely impacted by microbiological contamination, with novel interventions required to maximise whole grains safety and stability. The microbiological contaminants of wheat grains and the efficac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641f2218b198ef852795cc8ac85db9c1
Publikováno v:
Foods
Volume 9
Issue 7
Foods, Vol 9, Iss 898, p 898 (2020)
Articles
Volume 9
Issue 7
Foods, Vol 9, Iss 898, p 898 (2020)
Articles
Atmospheric cold plasma (ACP) is under investigation for an extensive range of biocontrol applications in food biosystems. However, the development of a novel intervention technology requires a thorough evaluation of the potential for negative effect
Publikováno v:
Journal of Food Science. 83:1484-1493
Cereal grains are the most important staple foods for mankind worldwide. The constantly increasing annual production and yield is matched by demand for cereals, which is expected to increase drastically along with the global population growth. A crit
Publikováno v:
Articles
The aim of this work was to investigate the efficacy of dielectric barrier discharge atmospheric cold plasma (DBD ACP) against bacteria associated with grains quality and safety. ACP inactivation efficacy was tested against biofilms formed by differe
Autor:
Patrick J. Cullen, Paula Bourke, Joanna M. Biazik, Francisco J. Trujillo, Rhiannon P. Kuchel, Marlies Resch, Adel Rezaeimotlagh, Dana Ziuzina
Publikováno v:
Journal of Food Engineering. 303:110588
The synergistic effect of combining low and high radio frequency electric fields processing on Escherichia coli (E. coli) inactivation in liquid food was investigated. We show that by processing with low frequency (LF) at 12.5 kV cm−1 and 40 °C, f