Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dana W. Whitman"'
Autor:
Dana W. Whitman, Ernest O. Herreid
Publikováno v:
Journal of Dairy Science. 27:147-153
The literature related to this study is the result of comparing the accuracy of the various volumetric methods with the RSese-Gottlieb method and its mechanized modification, the Mojonnier method, for estimating milk fat in milk and cream. The litera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c2f527d3d337efdbd842d006329141a
https://doi.org/10.3168/jds.s0022-0302(44)92573-7
https://doi.org/10.3168/jds.s0022-0302(44)92573-7
Publikováno v:
Journal of Dairy Science. 24:117-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea57794818d66616d640d2e31ee3686
https://doi.org/10.3168/jds.s0022-0302(41)95392-4
https://doi.org/10.3168/jds.s0022-0302(41)95392-4
Publikováno v:
Journal of Dairy Science. 26:883-891
Summary 1.In Babcock tests in which 15.0ml. of sulfuric acid of specific gravity 1.82–1.83 were used the ether extract of the fatty materials aspirated from the bottle neck averaged 98.4653 per cent as compared with 98.1080 per cent when these mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48c76a302811cedd2b13c2e7920fb0ea
https://doi.org/10.3168/jds.s0022-0302(43)92782-1
https://doi.org/10.3168/jds.s0022-0302(43)92782-1