Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Dana Tančinová"'
Autor:
Monika Mrvová, Juraj Medo, Jana Lakatošová, Zuzana Barboráková, Marcel Golian, Zuzana Mašková, Dana Tančinová
Publikováno v:
Foods, Vol 13, Iss 19, p 3202 (2024)
Recent reports of P. olsonii causing postharvest rot of cherry tomatoes emphasize the need for effective strategies to prolong fruit shelf life. This study is the first to explore the use of essential oils (EOs), recognized for their antimicrobial pr
Externí odkaz:
https://doaj.org/article/26acdf77fa0c4b1aa5446a36e6f39370
Publikováno v:
Foods, Vol 13, Iss 3, p 382 (2024)
Formulating basic food to improve its nutritional profile is one potential method for food innovation. One option in formulating basic food such as bread is to supplement flours with specified amounts of non-bakery raw materials with high nutritional
Externí odkaz:
https://doaj.org/article/e2d1c83fe9184485b4e28165a067b0da
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 1, Pp 118-118 (2023)
A total of 10 samples of peanuts (Arachis hypogea L.) were collected from the different markets in Slovakia in 2013 and 2014. Mycological analysis was carried out for the detection of fungi using standard media with focus on genera Aspergillus. The e
Externí odkaz:
https://doaj.org/article/3f37487bff6c41d78c6e856caeedeb50
Autor:
Miroslava Císarová, Dana Tančinová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 48, Iss 2, Pp 55-55 (2023)
The aim of this study was to evaluated antifungal and antitoxigenic properties of essential oils (EOs) in vapor phase. In vitro antifungal activity of essential oils against three fungal strains (Aspergillus flavus (MC1, MC4, and MC33) was evaluated
Externí odkaz:
https://doaj.org/article/81d831cc1dce415386928f049a78aa33
Publikováno v:
Potravinarstvo, Vol 15, Pp 378-386 (2021)
This study aimed to evaluate the fungicidal effect of eight essential oils against five strains of the genus Rhizopus. Strains were obtained from various moldy foods, namely Rhizopus stolonifer KMi 383 from chestnut, R. stolonifer KMi 510 from strawb
Externí odkaz:
https://doaj.org/article/4982ab647ded49d7aefa9748ba88b6d0
Publikováno v:
Potravinarstvo, Vol 14, Pp 1105-1114 (2020)
Honey is a remarkably complex food with a valued place in the human diet. An important indicator of its quality is the presence of microorganisms. This study aimed to monitor the mycological quality of 27 samples of Slovak kinds of honey and honey pr
Externí odkaz:
https://doaj.org/article/2364215d62904e438aa9d708b7b1c5ec
Autor:
Miroslava Hlebová, Denisa Foltinová, Dominika Vešelényiová, Juraj Medo, Zuzana Šramková, Dana Tančinová, Michaela Mrkvová, Lukáš Hleba
Publikováno v:
Foods, Vol 11, Iss 21, p 3517 (2022)
This study aimed to determine the in vitro and in situ antifungal activity of (14) selected essential oils (EOS), namely clove, thyme, red thyme, litsea, eucalyptus, niaouli, fennel, anise, cumin, basil, rosemary, sage, bergamot mint, and marjoram, b
Externí odkaz:
https://doaj.org/article/084218d1b3454886ac98cbd2ab35406a
Autor:
Dana Tančinová, Zuzana Mašková, Andrea Mendelová, Denisa Foltinová, Zuzana Barboráková, Juraj Medo
Publikováno v:
Foods, Vol 11, Iss 19, p 2945 (2022)
Essential oils (EOs) from aromatic plants seem to have the potential to control several fungal pathogens and food contaminants. Botrytis cinerea is the main strawberry fruit contaminant causing high losses during storage. Here, thirteen EOs applied i
Externí odkaz:
https://doaj.org/article/02b0437d38d647fe9956e32bd20098b0
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 604-613 (2019)
The aim of this research was to determine the inhibitory effect of vapor phase of five essential oils (EOs) on the growth of seven strains of Penicillium commune isolated from moldy milk products. Another objective was to determine the minimum inhibi
Externí odkaz:
https://doaj.org/article/2001052ddfc24c9ea59d59466ba893a6
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 524-531 (2019)
Various food commodities of Slovak origin were analysed for the occurrence of Alternaria species-groups. Totally we analysed 14 samples of grapes, 3 samples of barley, 2 samples of wheat, 17 samples of fruit, vegetable and fruit-vegetable juices, 6 s
Externí odkaz:
https://doaj.org/article/590a6f2cd6a644138e5a88dda12a3904