Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Dana TICHOVSKÁ"'
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 4, Pp 351-357 (2012)
The ability of phenolic acids (ferulic, gallic, protocatechuic, and sinapic; 600 mg/kg) to protect naturally present a-tocopherol was tested during the heating of sunflower oil on a hot plate set at 120, 150, 180, 210, or 240°C, and during the heati
Externí odkaz:
https://doaj.org/article/83defbd2db284b46be2a08af280a1ce2
