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pro vyhledávání: '"Dana Shultz"'
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Domoic acid-producing blooms of the diatom genus Pseudo-nitzschia are pervasive in coastal environments globally. Domoic acid, a neurotoxin, accumulates via trophic transfer into marine food webs and is often associated with mass marine mammal mortal
Externí odkaz:
https://doaj.org/article/44a40d333f3b4ef4b199bca7e03eedd2
Autor:
Meredith D.A. Howard, Dana Shultz, Jayme Smith, Raphael M. Kudela, Vanh Phonsiri, George Robertson, Violet Renick, Karen McLaughlin, David A. Caron
Publikováno v:
Harmful Algae. 108:102103
Blooms of the diatom genus Pseudo-nitzschia occur annually in the Southern California Bight (SCB), and domoic acid (DA) associated with these events can contaminate fisheries, presenting both human and wildlife health risks. Recent studies have sugge
Diarrhetic shellfish toxins (DSTs) are produced by the marine dinoflagellate, Dinophysis, as well as select species of benthic Prorocentrum. The DSTs can bioaccumulate in shellfish and cause gastrointestinal illness when humans consume high levels of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84cb0e8b3259c3fda261612bac9c0aee
https://escholarship.org/uc/item/0sp438gb
https://escholarship.org/uc/item/0sp438gb
Autor:
Dana Shultz
Dana Shultz, Rezeptentwicklerin und erfahrene Food-Fotografin, und ihr Mann John sind die Genies hinter dem immens beliebten Food-Blog Minimalist Baker, der seit seiner Gründung im Jahr 2012 zahllose Fans begeistert. Ihr Erfolgskonzept? Einfache, ab
Autor:
Dana Shultz
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Min