Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dana Schusterova"'
Publikováno v:
Foods, Vol 10, Iss 2, p 307 (2021)
In this study, the occurrence of pesticide residues and their metabolites in grapes and wines was investigated. A targeted analysis of 406 pesticide residues in 49 wine and grape samples from organic and conventional production were performed using t
Externí odkaz:
https://doaj.org/article/88cb088a4618431cb2faf46e1b030b40
Autor:
Lucie Drábová, Petr Mráz, František Krátký, Leoš Uttl, Petra Vacková, Dana Schusterova, Barbora Zadražilová, Václav Kadlec, Vladimír Kocourek, Jana Hajšlová
Publikováno v:
Food Additives & Contaminants: Part A. 39:311-319
When assessing citrus fruit quality, besides natural health-promoting compounds, attention also has to be paid to residues of chemicals used to protect fruit against various pests. A set of 49 samples of different types of citrus fruits collected at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50444e866307f37b897935fd28c02d73
https://doi.org/10.1080/19440049.2021.2001579
https://doi.org/10.1080/19440049.2021.2001579
Publikováno v:
Foods, Vol 10, Iss 307, p 307 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
In this study, the occurrence of pesticide residues and their metabolites in grapes and wines was investigated. A targeted analysis of 406 pesticide residues in 49 wine and grape samples from organic and conventional production were performed using t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d617127be70a43779544cf99720882
https://www.mdpi.com/2304-8158/10/2/307
https://www.mdpi.com/2304-8158/10/2/307
Publikováno v:
Plant, Soil and Environment. 64:551-556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::205091a0f228b9bfc786bf589561eb21
https://doi.org/10.17221/312/2018-pse
https://doi.org/10.17221/312/2018-pse
Autor:
Jana Pulkrabova, Jana Hajslova, Gerardo Álvarez-Rivera, Olivier P. Chevallier, Monika Tomaniova, Christopher T. Elliott, Vladimir Kocourek, Lucie Drabova, Dana Schusterova, Marie Suchanová
Publikováno v:
Food Chemistry
Drabova, L, Alvarez-Rivera, G, Suchanova, M, Schusterova, D, Pulkrabova, J, Tomaniova, M, Kocourek, V, Chevallier, O, Elliott, C & Hajslova, J 2019, ' Food fraud in oregano: Pesticide residues as adulteration markers ', Food Chemistry, vol. 276, pp. 726-734 . https://doi.org/10.1016/j.foodchem.2018.09.143
Drabova, L, Alvarez-Rivera, G, Suchanova, M, Schusterova, D, Pulkrabova, J, Tomaniova, M, Kocourek, V, Chevallier, O, Elliott, C & Hajslova, J 2019, ' Food fraud in oregano: Pesticide residues as adulteration markers ', Food Chemistry, vol. 276, pp. 726-734 . https://doi.org/10.1016/j.foodchem.2018.09.143
Oregano, a widely used and popular herb, is particularly vulnerable to fraud. Less valued plants, adulterants that are often used for dilution, may introduce into this commodity additional contaminants such as pesticide residues. In this study, more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72bad206df90f88b37c39547c52f7b3
Autor:
Dana Schusterova, Jiri Urban, Vladimir Kocourek, Jana Pulkrabova, Marie Suchanová, Jana Hajslova
Publikováno v:
Journal of Agricultural and Food Chemistry
Modern pesticides rapidly degrade after their application due to both physicochemical factors and through biotransformation. Consequently, pesticide residues in samples might be either undetectable or detected at low concentrations (≤10 μg/kg). Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bafc786e5cf8cd61805cd8da3ed28a05
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 11, Pp 551-556 (2018)
The aim of this work was to compare the dynamics of the degradation of herbicides commonly used in brassica vegetables. Series of plot field experiments were carried out in planting cauliflower in 2012-2014. The amount of herbicide residues with the
Externí odkaz:
https://doaj.org/article/b22165b77b534e9cb038c7f3cb927335