Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dana Rajnincová"'
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 891-899 (2019)
Cereals and pseudocereals are one of the most important crops. In recent years, number of people suffering from various food allergies and intolerances has grown and exactly, cereal proteins are the most common food allergen group. Pseudocereals are
Externí odkaz:
https://doaj.org/article/f1167c2ad3064891a377ac3c827a7e76
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 437-452 (2018)
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough. The aim of this study was to analyze one genotype of the winter wheat (Tr
Externí odkaz:
https://doaj.org/article/e832f42667d34c4d8ffaa2098cdf2702
Autor:
Milan Chňapek, Dana Rajnincová, Želmíra Balážová, Katarína Ražná, Martin Vivodík, Zuzana Hromadová, Lucia Mikolášová, Zdenka Gálová
Publikováno v:
IECPS 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a99ef503b12dcc1c5ba3167a3b2a311a
https://doi.org/10.3390/iecps2021-12004
https://doi.org/10.3390/iecps2021-12004
Autor:
Milan Chňapek, Dana Rajnincová, Želmíra Balážová, Katarína Ražná, Martin Vivodík, Janka Drábeková, Zuzana Hromadová, Lucia Mikolášová, Zdenka Gálová
Publikováno v:
IECPS 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b25552bd456185c5a9921fccf1c0191
https://doi.org/10.3390/iecps2021-11976
https://doi.org/10.3390/iecps2021-11976
Autor:
Jana Žiarovská, Andrea Hricová, Andrea Špaleková, Želmíra Balážová, Dana Rajnincová, Milan Chňapek, Zdenka Gálová
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:359-365
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd0f45c15cc6a73c9e1ede6ca5763e02
https://doi.org/10.15414/jmbfs.2019.9.special.359-365
https://doi.org/10.15414/jmbfs.2019.9.special.359-365
Autor:
Dana Rajnincová, Zdenka Gálová, Milan Chňapek, Želmíra Balážová, Andrea Špaleková, Andrea Hricová, Martin Vivodík
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:390-395
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8a6c4b08aea8752218e962d3ea49b96
https://doi.org/10.15414/jmbfs.2019.9.special.390-395
https://doi.org/10.15414/jmbfs.2019.9.special.390-395
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 891-899 (2019)
Cereals and pseudocereals are one of the most important crops. In recent years, number of people suffering from various food allergies and intolerances has grown and exactly, cereal proteins are the most common food allergen group. Pseudocereals are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2836da92d1d28b7a8df37188d1626a
https://doi.org/10.5513/jcea01/20.3.2293
https://doi.org/10.5513/jcea01/20.3.2293
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 437-452 (2018)
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough. The aim of this study was to analyze one genotype of the winter wheat (Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b8b25414b6721e6f1331df02f2700a4
https://jcea.agr.hr/articles/773661_Comparison_of_nutritional_and_technological_quality_of_winter_wheat_(Triticum_aestivum_L_)_and_hybrid_wheat_(Triticum_aest_en.pdf
https://jcea.agr.hr/articles/773661_Comparison_of_nutritional_and_technological_quality_of_winter_wheat_(Triticum_aestivum_L_)_and_hybrid_wheat_(Triticum_aest_en.pdf