Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Dana Marcinčáková"'
Autor:
Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech
Publikováno v:
Foods, Vol 13, Iss 13, p 2006 (2024)
Honey contains a wide range of inorganic substances. Their content can be influenced, i.e., by the type of soil on which the bee pasture is located. As part of this study, the mineral profile of 32 samples of honey from hobby beekeepers from the Czec
Externí odkaz:
https://doaj.org/article/b783e9f70d194dcfb863d8db21eea970
Autor:
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4327 (2024)
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in
Externí odkaz:
https://doaj.org/article/cd803a8d1c7e4597acdadf2cefd4b75b
Autor:
Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Janka Vašková, Jozef Nagy
Publikováno v:
Life, Vol 13, Iss 4, p 927 (2023)
Humic substances with a high proportion of humic acids (more than 40%) have been classified by the European Commission as feed materials that can be used in animal nutrition since 2013. A protective effect on the intestinal mucosa, as well as anti-in
Externí odkaz:
https://doaj.org/article/78fe1255a0e444feb3c78b821292e70f
Autor:
Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, Slavomír Marcinčák
Publikováno v:
Potravinarstvo, Vol 14, Pp 519-527 (2020)
The aim of this experiment was to evaluate the effect of the supplementation of laying hens diet with solid-state fermented feed on egg qualitative variables. The diet of laying hens was supplemented with 10% and 15% of solid-state feed fermented by
Externí odkaz:
https://doaj.org/article/34eeb54cb351499e9420a31ad558ee92
Autor:
Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy, Peter Turek, Slavomír Marcinčák
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1750-1760 (2020)
Multiple factor analysis was used for the examination of meat quality of broilers, the diet of which was supplemented with 0.8 and 1.0% addition of humic substances (HS). One hundred fifty COBB 500 one-day-old male broilers chicks were randomly divid
Externí odkaz:
https://doaj.org/article/d9c723e06da84cf2a3ca7f8852b5d550
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3669 (2022)
Green walnuts—unripe fruits of Juglans regia L. are known for their many biological activities and therapeutic potential. Tinctures based on unripe walnuts (samples 1 and 2) and tinctures with the addition of spices (ginger, cloves, bay leaves, jun
Externí odkaz:
https://doaj.org/article/735d6804971b484b9b7eefe84d19987f
Autor:
Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 408-417 (2018)
The aim of this work was to study the effect of the addition of prefermented cereal-based bioproduct (5%; BP) enriched with γ-linolenic acid to the commercial feed for broiler chickens on the production indicators, chemical composition, fatty acid p
Externí odkaz:
https://doaj.org/article/54e1874bdb9b4c8295f2b3f2c01aae22
Autor:
Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 466-471 (2017)
The aim of the work was to evaluate the effect of addition of prefermented bioproduct with a increased content of polyunsaturated fatty acids (especially gamma-linolenic acid) and beta-carotene into commercial feed on the selected qualitative paramet
Externí odkaz:
https://doaj.org/article/7d70d1e232874f39967368166b205ee0
Autor:
Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 612-618 (2016)
The European Union has an obligation to ensure that feed produced in the European Union is safe for animals and also humans by ensuring food of animal origin is safe and wholesome. An increasing demand for safe, wholesome and nutritious animal produc
Externí odkaz:
https://doaj.org/article/1a6a2e4032ab4c2595d0e3fdacbfd3f5
Autor:
Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák
Publikováno v:
Animals, Vol 11, Iss 4, p 1087 (2021)
This study was conducted to examine the effect of two humic substances (HS) supplemented in broilers’ diet on the breast meat quality of broiler chickens. In this experiment, 120 pieces of one-day-old COBB500 broiler chickens were used. Broilers we
Externí odkaz:
https://doaj.org/article/3eccbdb69c95497bb110683875679c07