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pro vyhledávání: '"Dana M. Greene-McDowelle"'
Autor:
Bruce F. Ingber, Maureen S. Wright, Dana M. Greene-McDowelle, Hampden J. Zeringue, Deepak Bhatnagar, Thomas E. Cleveland
Publikováno v:
Toxicon. 37:883-893
The fungi Aspergillus flavus and Aspergillus parasiticus produce the hepatocarcinogenic, secondary metabolites, aflatoxins, in cottonseed, corn, peanuts and treenuts. Results have shown that aflatoxigenic strains of A. flavus and A. parasiticus grown
Autor:
Maureen S. Wright, Thomas E. Cleveland, Hampden J. Zeringue, Deepak Bhatnagar, Dana M. Greene-McDowelle
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 38(9)
The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study