Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Dana Lee, Olstad"'
Autor:
Alexa Gaucher-Holm, Jasmine Chan, Gary Sacks, Caroline Vaillancourt, Laura Vergeer, Monique Potvin Kent, Dana Lee Olstad, Lana Vanderlee
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Food and beverage companies play a central role in shaping the healthfulness of food environments. Methods The BIA-Obesity tool was used to evaluate and benchmark the specificity, comprehensiveness and transparency of the food env
Externí odkaz:
https://doaj.org/article/df0aa6fc0ca94583897d302afaf3da36
Autor:
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-27 (2024)
Abstract Numerous research methodologies have been used to examine food environments. Existing reviews synthesizing food environment measures have examined a limited number of domains or settings and none have specifically targeted Canada. This rapid
Externí odkaz:
https://doaj.org/article/1addf5ea64834099b8e244328d110c60
Autor:
Yun Yun Lee, Stéphanie Caron-Roy, Bobbi Turko, Jane Shearer, David JT Campbell, Charlene Elliott, Donald Barker, Kim D Raine, Sheila Tyminski, Dana Lee Olstad
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2460-2469 (2023)
Abstract Objective: This study explored programme recipients’ and deliverers’ experiences and perceived outcomes of accessing or facilitating a grocery gift card (GGC) programme from I Can for Kids (iCAN), a community-based programme that provid
Externí odkaz:
https://doaj.org/article/14c8abf194b8463999318e30a8ae68b6
Publikováno v:
Journal of Migration and Health, Vol 10, Iss , Pp 100285- (2024)
Objective: We aimed to 1) estimate the differences in transportation (TPA) and leisure physical activity (LPA) participation and duration between Canadian-born and immigrant adults, and 2) examine whether associations between neighbourhood walkabilit
Externí odkaz:
https://doaj.org/article/6a403546a2c54bda8c05cea216db8642
Autor:
Dana Lee Olstad, Eldon Spackman
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Externí odkaz:
https://doaj.org/article/ea044406f6234a698fd04fb4660d7a1a
Autor:
Saania Tariq, Dana Lee Olstad, Reed F Beall, Eldon Spackman, Lorraine Lipscombe, Sharlette Dunn, Bonnie M Lashewicz, Meghan J Elliott, David JT Campbell
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: FoodRx is a 12-month healthy food prescription incentive program for people with type 2 diabetes (T2DM) and experiences of household food insecurity. In this study, we aimed to explore potential users’ prospective acceptability
Externí odkaz:
https://doaj.org/article/32a1ec6eaa364234b51c7479302ee6e2
Autor:
Katherine M. Livingstone, Dana Lee Olstad, Sarah A. McNaughton, Sara Nejatinamini, James Dollman, David Crawford, Anna Timperio
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background Socio-economic position (SEP) in adolescence may influence diet quality over the life course. However, knowledge of whether individual and environmental determinants of diet quality mediate the longitudinal association between SEP
Externí odkaz:
https://doaj.org/article/807c84349f16421d80868dbf51a4cd1f
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1125-1142 (2023)
Abstract Objective: Children are frequently exposed to unhealthy food marketing on digital media. This marketing contains features that often appeal to children, such as cartoons or bold colours. Additional factors can also shape whether marketing a
Externí odkaz:
https://doaj.org/article/c13ded2f17814f68a57bc2c36b2b2392
Autor:
Dana Lee Olstad, Emma Boyland
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-4 (2023)
Abstract The World Health Organization recommends that member states enact policies to limit unhealthy food marketing to children. Chile enacted relatively stringent laws that restrict unhealthy food marketing to children in two phases, beginning in
Externí odkaz:
https://doaj.org/article/7a2e5f581c7d4a419e2aca27d2bb0dad
Autor:
Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, Seyed Hosseini Pozveh
Publikováno v:
SSM: Population Health, Vol 24, Iss , Pp 101496- (2023)
Background: The traditional cultural food practices of Indigenous people and adults from racial/ethnic minority groups may be eroded in the current food system where nutrient-poor and ultra-processed foods (UPF) are the most affordable and normative
Externí odkaz:
https://doaj.org/article/c357fc3d6ee7472f9b62d34c421901f3