Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dana L. Craven"'
Publikováno v:
JBI Evidence Synthesis. 19:1157-1163
Objective This scoping review aims to identify and describe the methods used to collect and analyze dietary intake data in residents of Pacific Island countries. Introduction Dietary assessment explores associations between dietary factors and health
Publikováno v:
Journal of Nutrition Education and Behavior. 52:394-400
Objective To explore undergraduate students self-reported learning experience in a foundation nutrition education course/unit delivered using a flipped classroom approach (FCA), which requires students to complete independent learning before and afte
Autor:
Fiona Bogossian, Dana L. Craven
Publikováno v:
Journal of interprofessional care. 35(5)
In Australia, a national approach to accreditation of programs and regulation of health professions was adopted a decade ago. Accreditation standards and regulatory frameworks can drive change and provide support for interprofessional education and c
Autor:
Dana L. Craven, Sarah Burkhart
Publikováno v:
Education Sciences
Volume 10
Issue 1
Education Sciences, Vol 10, Iss 1, p 22 (2020)
Volume 10
Issue 1
Education Sciences, Vol 10, Iss 1, p 22 (2020)
Nutrition and dietetic (N&
D) education is traditionally taught didactically
however, the flipped classroom approach (FCA) is an emerging pedagogical approach in this discipline. Technological tools providing cognitive support enhance le
D) education is traditionally taught didactically
however, the flipped classroom approach (FCA) is an emerging pedagogical approach in this discipline. Technological tools providing cognitive support enhance le
Publikováno v:
Clinical Nutrition. 37:1902-1912
Summary Background & aims Malnutrition is a significant barrier to healthy and independent ageing in older adults who live in their own homes, and accurate diagnosis is a key step in managing the condition. However, there has not been sufficient syst
Autor:
Sarah Burkhart, Dana L. Craven
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S92-S93
Objective To evaluate student use and perceptions of a digital workbook in 3 undergraduate nutrition courses taught with a flipped classroom approach (FCA). Use of Theory or Research Within the FCA 3 phases of learning are aligned with Bloom's Taxono
Autor:
Dana L. Craven, Jyothi Alex Abraham, Grace Kammholz, Ramona Boodoosingh, Sarah Burkhart, Safua Akeli Amaama
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 3587, p 3587 (2021)
Volume 18
Issue 7
International Journal of Environmental Research and Public Health, Vol 18, Iss 3587, p 3587 (2021)
Volume 18
Issue 7
Samoan food systems have undergone a dramatic nutrition transition, with dietary patterns changing concurrently with increased rates of obesity and non-communicable disease. Whilst policy action and environmental interventions play an important role
Publikováno v:
Nutrition & Dietetics. 73:383-388
Aim: To explore malnutrition screening practices by dietitians working with community dwelling older adults in Australia. Methods: A descriptive cross-sectional online survey of dietitians providing dietetic care to older adults (aged ≥65 years) wa
Autor:
Dana L. Craven, Wolfgang Marx, Hannah Mackay, Marian A. E. de van der Schueren, Skye Marshall, Megan Crichton
Publikováno v:
Crichton, M, Craven, D, Mackay, H, Marx, W, de van der Schueren, M & Marshall, S 2019, ' A systematic review, meta-analysis and meta-regression of the prevalence of protein-energy malnutrition : associations with geographical region and sex ', Age and Ageing, vol. 48, no. 1, pp. 38-48 . https://doi.org/10.1093/ageing/afy144, https://doi.org/10.1093/ageing/afy144
Background protein-energy malnutrition is a major health concern in home-dwelling older adults, particularly in the context of an ageing population. Therefore, a systematic review and meta-analysis was undertaken to determine the prevalence of malnut
Publikováno v:
The journal of nutrition, healthaging. 22(3)
Community-living older adults may be susceptible to malnutrition (undernutrition) due to both physiological and non-physiological causes. The condition develops over time and the early signs and symptoms may not be obvious. Therefore awareness and ea