Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dana L. Boctor"'
Autor:
Joëlle Létourneau, Véronique Bélanger, Valérie Marchand, Dana L. Boctor, Mohsin Rashid, Vishal Avinashi, Véronique Groleau, Schohraya Spahis, Emile Levy, Valérie Marcil
Publikováno v:
BMC Pediatrics, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background This study constitutes a secondary analysis of a prospective cohort aiming to evaluate the potential correlation between nutritional risk and status at admission with the occurrence of post-discharge complications and hospital rea
Externí odkaz:
https://doaj.org/article/67ee4ebe24304f3bb65c75469044970c
Publikováno v:
Journal of Pediatric Nursing. 60:230-237
Purpose Information seeking has been observed to be important for the coping and empowerment of parents of children with rare diseases. This study was conducted to understand the education needs of families of children with pediatric intestinal failu
Publikováno v:
Nutrition in Clinical Practice. 14:111-115
Inadequate nutrition support in the post-operative period in infants recovering from cardiac surgery can impact morbidity and growth. We sought to determine postoperative nutrition support patterns and identify factors associated with rate of weight
Autor:
Nauman Tariq, Christine C. Mehling, Vladimir Vuksan, Thomas M.S. Wolever, Dana L. Boctor, Claudia Bolognesi, Edward Vidgen, Thomas P.P. Ransom, Jim C. Huang, David G. Popovich, Robert Patten, David J.A. Jenkins, Cyril W.C. Kendall
Publikováno v:
Metabolism. 46:530-537
We assessed the effect of a diet high in leafy and green vegetables, fruit, and nuts on serum lipid risk factors for cardiovascular disease. Ten healthy volunteers (seven men and three women aged 33 -+ 4 years|mean -+ SEMI; body mass index, 23 -+ 1 k
Autor:
Thomas P.P. Ransom, Victor L. Fulgoni, David J.A. Jenkins, Dana L. Boctor, Eunice S.M. Chao, Kenneth McMillan, Sharon Mueller, Thomas M.S. Wolever, Robert Patten, Lisa Katzman Relle
Publikováno v:
The American Journal of the Medical Sciences. 307:269-273
To see if a modest amount of soluble fiber reduced blood lipids in subjects with hyperlipidemia who were on a low-fat diet, 42 subjects (21 men, 21 women) consuming an American Heart Association step 2 diet took two servings of breakfast cereal daily
Autor:
David Jenkins, Thomas Wolever, A. Venketeshwer Rao, Robert A. Hegele, Steven J. Mitchell, Thomas Ransom, Dana L. Boctor, Peter J. Spadafora, Alexandra L. Jenkins, Christine Mehling, Lisa Katzman Relle, Philip W. Connelly, Jon A. Story, Emily J. Furumoto, Paul Corey, Pierre Wursch
Publikováno v:
The New England journal of medicine. 329(1)
It is known that soluble fiber in the diet can lower blood lipid levels. It is less certain, however, that eating foods with soluble fiber will further lower blood lipids when the intake of saturated fat and cholesterol has already been reduced to ve
Publikováno v:
Pediatric Research. 39:130-130
Inadequate nutritional support in infants with congenital heart disease recovering from heart surgery can impact on morbidity and growth. We sought to determine nutritional support and growth patterns for infants