Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Dana K. Dittoe"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionTargeted amplicon sequencing of the 16S rRNA delineates the complex microbial interactions that occur during food spoilage, providing a tool to intensively screen microbiota response to antimicrobial processing aids and interventions. The
Externí odkaz:
https://doaj.org/article/e2389687d8534499985575324a30a070
Autor:
Aaron R. Bodie, Lindsey A. Wythe, Dana K. Dittoe, Michael J. Rothrock, Corliss A. O’Bryan, Steven C. Ricke
Publikováno v:
Foods, Vol 13, Iss 3, p 464 (2024)
Food additives are employed in the food industry to enhance the color, smell, and taste of foods, increase nutritional value, boost processing efficiency, and extend shelf life. Consumers are beginning to prioritize food ingredients that they perceiv
Externí odkaz:
https://doaj.org/article/634db230eb754d5c938e899f9fe1561e
Autor:
Dana K. Dittoe, Robin C. Anderson, Toni L. Poole, Tawni L. Crippen, Roger B. Harvey, Steven C. Ricke
Publikováno v:
Pathogens, Vol 12, Iss 12, p 1454 (2023)
Concern exists that the continued use of antibiotics in animal feeds may lead to an increased prevalence of resistant bacteria within the host animal’s gastrointestinal tract. To evaluate the effect of chlortetracycline on the persistence of Salmon
Externí odkaz:
https://doaj.org/article/069914251c8b43c2914cfb3c12cd864a
Publikováno v:
Foods, Vol 13, Iss 1, p 56 (2023)
Poultry is the primary reservoir of Campylobacter, a leading cause of gastroenteritis in the United States. Currently, the selective plating methodology using selective agars, Campy Cefex and Modified Charcoal Cefoperazone Deoxycholate agar, is prefe
Externí odkaz:
https://doaj.org/article/29f2a9897f0e41ee990c63aebc772a27
Autor:
Dana K. Dittoe, Robin C. Anderson, Nathan A. Krueger, Roger B. Harvey, Toni L. Poole, Tawni L. Crippen, Todd R. Callaway, Steven C. Ricke
Publikováno v:
Pathogens, Vol 12, Iss 12, p 1391 (2023)
Infection with the foodborne pathogen Campylobacter is the leading bacterial cause of human foodborne illness in the United States. The objectives of this experiment were to test the hypothesis that mixed microbial populations from the bovine rumen m
Externí odkaz:
https://doaj.org/article/2faa0f87b858415689b2e4e9341ae398
Autor:
Dana K. Dittoe, Casey N. Johnson, James A. Byrd, Steven C. Ricke, Andrea Piva, Ester Grilli, Christina L. Swaggerty
Publikováno v:
Animals, Vol 13, Iss 10, p 1627 (2023)
Previously, the supplementation of a microencapsulated blend of organic acids and botanicals improved the health and performance of broiler breeders under non-challenged conditions. This study aimed to determine if the microencapsulated blend impacte
Externí odkaz:
https://doaj.org/article/33456707816b408d8e543510085bfa54
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101784- (2022)
ABSTRACT: Management of laying hens has undergone considerable changes in the commercial egg industry. Shifting commercial production from cage-based systems to cage-free has impacted the housing environment and created issues not previously encounte
Externí odkaz:
https://doaj.org/article/b130c37d78a04718b724ab76561c4de8
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101788- (2022)
ABSTRACT: The use of “omics” has become widespread across poultry production, from breeding to management to bird health to food safety and everywhere in between. While the conventional poultry industry has become more exposed to the power and ut
Externí odkaz:
https://doaj.org/article/7f08e43d7dc747d6ad6d5c95add86757
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101789- (2022)
ABSTRACT: Poultry nutrition and feed manufacturing are interrelated for a variety of reasons. Diet formulation is essential for optimizing bird growth and feed conversion, but compositional differences and the presence of certain feed additives can a
Externí odkaz:
https://doaj.org/article/f97d9b028f344847b981064f743a1dd2
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101787- (2022)
ABSTRACT: Poultry processing is undergoing changes both in operations as well as microbial methodologies. Traditionally, microbial data has been gathered through a series of culturing methods using liquid media and plating for isolation and enumerati
Externí odkaz:
https://doaj.org/article/19ee1bd4f9394c9da199f772c207fb41