Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Dana Flodrová"'
Autor:
Markéta Laštovičková, Julius Brtko, Dana Macejova, Lucia Toporova, Dana Flodrová, Janette Bobalova
Publikováno v:
General physiology and biophysics. 35:387-392
In the present study, we analyzed the cell lysates of human tumour cell lines representing two major clinically different types of breast cancer. Our main goal was to show the differences between them on proteomic level. Gel electrophoresis followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c3a303c7f27f76fb6ae53d78d39201d
https://doi.org/10.4149/gpb_2016009
https://doi.org/10.4149/gpb_2016009
Publikováno v:
Journal of the American Society of Brewing Chemists. 73:71-77
The representation of individual barley grain proteins plays a key role in the quality of malt as well as beer. In addition, specific proteins can be used for the discrimination of barley cultivars...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0addbcee9d954eca9dc15dbfbddaed69
https://doi.org/10.1094/asbcj-2015-0107-01
https://doi.org/10.1094/asbcj-2015-0107-01
Autor:
Lucia Toporova, Markéta Laštovičková, Dana Flodrová, Luba Hunakova, Dana Macejova, Janette Bobalova, Julius Brtko
Publikováno v:
Toxicology letters. 281
The main intention of this study was the investigation of impact of natural biologically active ligands of nuclear retinoid/retinoid X receptors (all-trans and 9-cis retinoic acid) on proteomic pattern in human estrogen receptor negative breast cance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d09599d14b610d81e21265f33bad863
https://pubmed.ncbi.nlm.nih.gov/28886987
https://pubmed.ncbi.nlm.nih.gov/28886987
Publikováno v:
Journal of the Science of Food and Agriculture. 95:983-990
BACKGROUND Within last few years, the occurrence of food allergens and corresponding food allergies has been increasing, therefore research into the individual allergens is required. In the present work, the effect of cereal processing on the amounts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::831d88f25229377287e8242f13dfbe7f
https://doi.org/10.1002/jsfa.6773
https://doi.org/10.1002/jsfa.6773
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 36:561-572
Of all known protein post-translational modifications, glycosylation is the most common and complex one, which plays an important role in many biological processes and shows great diversity. For identification and detailed analysis of glycoproteins,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9431cf00b0749af1cf7820126a2c58d
https://doi.org/10.1080/10826076.2012.668737
https://doi.org/10.1080/10826076.2012.668737
Autor:
Dana Macejova, Janette Bobalova, Julius Brtko, Dana Flodrová, Lucia Toporova, Markéta Laštovičková, Luba Hunakova
Publikováno v:
Toxicology Letters. 280:S300-S301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7141746749ef1090516f256cccf7bfb6
https://doi.org/10.1016/j.toxlet.2017.07.840
https://doi.org/10.1016/j.toxlet.2017.07.840
Publikováno v:
Kvasny Prumysl. 57:260-265
Prace byla zaměřena na identifikaci proteinů v průběhu výroby piva, přicemž největsi pozornost byla věnovana proteinům, ktere ovlivňuji kvalitu a stabilitu pěny, obzvlasť nsLTP proteinům a proteinu Z. Profil uvedených proteinů byl sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5530d91ed17651a2d660ba9efa616743
https://doi.org/10.18832/kp2011029
https://doi.org/10.18832/kp2011029
Publikováno v:
Journal of Chromatography B. 878:3143-3148
The barley proteins have been the subject of interests of many research groups dealing with barley grains, malt and beer. The proteins which remain intact after harsh malting conditions influence the quality and flavor of beer. The characteristic fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::759eaac22137ddbba31c1710714b6899
https://doi.org/10.1016/j.jchromb.2010.09.023
https://doi.org/10.1016/j.jchromb.2010.09.023
Autor:
Fairouz Ait-Mohand, Eva Stratilová, Pavel Řehulka, Helena Řehulková, Soňa Garajová, Vladimír Farkaš, Dana Flodrová
Publikováno v:
Plant Physiology and Biochemistry. 48:207-215
Five forms of xyloglucan endotransglycosylase/hydrolase (XTH) differing in their isoelectric points (pI) were detected in crude extracts from germinating nasturtium seeds. Without further fractionation, all five forms behaved as typical endotransglyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90753246a65d0deedcee4827868722ec
https://doi.org/10.1016/j.plaphy.2010.01.016
https://doi.org/10.1016/j.plaphy.2010.01.016
Autor:
Danica Mislovičová, Dana Flodrová, Eva Stratilová, Anna Malovíková, Jiřina Omelková, Soňa Garajová
Publikováno v:
Biologia. 64:228-234
The main form of pectate hydrolases in the cell wall of parsley roots showed a unique substrate preference of a plant exopolygalacturonase because it clearly preferred the substrates with degree of polymerization about 10. This form was separated fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0732f8ab1c5a4f02c759f945ccf26648
https://doi.org/10.2478/s11756-009-0038-2
https://doi.org/10.2478/s11756-009-0038-2