Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dana Feier"'
Autor:
Anca C. Fărcaş, Sonia A. Socaci, Iulia Bocăniciu, Anamaria Pop, Maria Tofană, Sevastiţa Muste, Dana Feier
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 114-118 (2014)
Coffee, one of the most popular beverages worldwide, is an infusion of ground, roasted coffee beans. Today, coffee is considered a functional food, especially due to its high content of compounds that exert antioxidant and other beneficial biological
Externí odkaz:
https://doaj.org/article/1f1103ffa417435e9f6393b01ecb8bba
Autor:
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 201-202 (2014)
Nowadays traditional pork is still remaining the most popular meat in many European countries. The aim of this work was to evaluate spices for the development of functional food with high antioxidant capacity. To achieve the proposed goal, two specia
Externí odkaz:
https://doaj.org/article/d0852f49519144b98557fcd87cce9d78
Autor:
Maria Tofana, Dana Feier, Sevastița Muste, Anamaria Pop, Iulia Bocăniciu, Anca Fărcaș, Sonia Socaci
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 114-118 (2014)
Coffee, one of the most popular beverages worldwide, is an infusion of ground, roasted coffee beans. Today, coffee is considered a functional food, especially due to its high content of compounds that exert antioxidant and other beneficial biological
Autor:
Anca Fărcaș, Dana Feier, Carmen Pop, Anca Timiș, Maria Tofana, Liana Claudia Salanță, Sonia Socaci
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 201-202 (2014)
Nowadays traditional pork is still remaining the most popular meat in many European countries. The aim of this work was to evaluate spices for the development of functional food with high antioxidant capacity. To achieve the proposed goal, two specia
Autor:
Dana Feier, Maria Tofana
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
Ochratoxin A is a toxic metabolite produced by Aspergillus and Penicillium spp. Among the metabolites of type A, Ochraceus is considered as being one of the main producers. Ochratoxin A is the main mycotoxin from the ochratoxines group, and it seems
Autor:
Dana Feier, Maria Tofana
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 67
The aim of the present study was to investigate the occurrence of Ochratoxin A (OA) in food based on the results of the investigation about the Assessment of dietary intake of Ochratoxin A by the population of EU Member States. Ochratoxin A (OTA) can
Autor:
Dana FEIER, Maria TOFANA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 66
European and national public authorities are introducing increasingly high standards to ensure that health risks, induced by contaminated food, is prevented and considerable reduced. This is olso the objective for the agribusiness and the distributor