Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dana Buesing"'
Publikováno v:
Physiol Behav
Eating palatable foods reduces behavioral and hypothalamic-pituitary-adrenocortical (HPA) axis responses to stress – an idea referred to by the colloquial term “comfort” food. To study the underlying stress-relieving mechanisms of palatable foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6358bc7e18033c685ce37cd8f16165e
https://doi.org/10.1016/j.physbeh.2021.113614
https://doi.org/10.1016/j.physbeh.2021.113614
Autor:
Dana Buesing, Marina A. Chugunova, Susan L. McElroy, Yvonne M. Ulrich-Lai, Francisco Romo-Nava, Luis R. Patino, Thomas J. Blom, Sarah M. Fourman
Publikováno v:
Biological Psychiatry. 85:S354-S355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64e65808381065ddd3096bbc61383c5
https://doi.org/10.1016/j.biopsych.2019.03.901
https://doi.org/10.1016/j.biopsych.2019.03.901
Autor:
Matia B. Solomon, Tegesty Terefe, Yvonne M. Ulrich-Lai, Sarah M. Fourman, Seongho Song, Dan Li, Amy E.B. Packard, Abigail M.K. Thompson, Xia Wang, Dana Buesing, Ann E. Egan
Publikováno v:
Neuroscience. 384
Eating palatable foods can provide stress relief, but the mechanisms by which this occurs are unclear. We previously characterized a limited sucrose intake (LSI) paradigm in which twice-daily access to a small amount of 30% sucrose (vs. water as a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264881926633f544a213dd0db5bb0217
https://pubmed.ncbi.nlm.nih.gov/29852242
https://pubmed.ncbi.nlm.nih.gov/29852242