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pro vyhledávání: '"Dana Alarcón-Sajarópulos"'
Autor:
Magdalena Araya, Karla A. Bascuñán, Dana Alarcón-Sajarópulos, Francisco Cabrera-Chávez, Amaya Oyarzún, Alan Fernández, Noé Ontiveros
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1892 (2020)
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses),
Externí odkaz:
https://doaj.org/article/4435fce81c594a87946c3c349e0927ca
Autor:
Amaya Oyarzún, Magdalena Araya, Noé Ontiveros, Dana Alarcón-Sajarópulos, Karla A. Bascuñán, Alan Fernández, Francisco Cabrera-Chávez
Publikováno v:
Nutrients, Vol 12, Iss 1892, p 1892 (2020)
Nutrients
Volume 12
Issue 6
Nutrients
Volume 12
Issue 6
People suffering from a food intolerance (FI) tend to initiate restrictive diets such as a gluten-free diet (GFD), to alleviate their symptoms. To learn about how people live with these problems in daily life (independent of their medical diagnoses),