Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food

Autor: John Szpylka, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, Charles A Barber, Daniel Berg, Sneh D Bhandari, Annie Bienvenue, Kaitlin Cahill, Jane Caldwell, Christian Campargue, France Cho, Mark W Collison, Claudio Cornaggia, Hans Cruijsen, Manisha Das, Marcel De Vreeze, Inge Deutz, Jennifer Donelson, Aurelie Dubois, Gustaaf S Duchateau, Lucien Duchateau, David Ellingson, Jay Gandhi, Frank Gottsleben, Jonathan Hache, Gale Hagood, Mohamed Hamad, Philip Andrew Haselberger, Thomas Hektor, Ryan Hoefling, Steve Holroyd, Douglas Lloyd Holt, Jeff G Horst, Ruth Ivory, Arrate Jaureguibeitia, Martha Jennens, Diana C Kavolis, Lindsay Kock, Erik J M Konings, Scott Krepich, Dana A Krueger, Markus Lacorn, Cheryl L Lassitter, Sookwang Lee, Han Li, Alex Liu, Kai Liu, Bozena D Lusiak, Eva Lynch, Katerina Mastovska, Barry V McCleary, Gaston M Mercier, Pierre L Metra, Lucia Monti, Carlos Jhonatan Moscoso, Hari Narayanan, Salvatore Parisi, Giampaolo Perinello, Melissa Meaney Phillips, Susan Pyatt, Miachael Raessler, Lars M Reimann, Catherine A Rimmer, Alejandra Rodriguez, Joe Romano, Sandra Salleres, Mariusz Sliwinski, Georgina Smyth, Kathryn Stanley, Monique Steegmans, Hiroko Suzuki, Kathy Swartout, Naim Tahiri, Richard Ten Eyck, Marina Graciela Torres Rodriguez, James Van Slate, Peter J Van Soest, Tom Vennard, Roberta Vidal, Rikke Susanne Vinbord Hedegaard, Ioannis Vrasidas, Yannis Vrasidas, Stephen Walford, Paul Wehling, Paul Winkler, Ronald Winter, Bryan Wirthwine, Doug Wolfe, Laura Wood, David C Woollard, Sudhakar Yadlapalli, Xun Yan, Jinchuan Yang, Zheng Yang, Guhong Zhao

Publikováno v: Journal of AOAC INTERNATIONAL. 101:1280-1282

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::343bf02175e5106a8357630849e9c4a3
https://doi.org/10.5740/jaoacint.smpr2018.001

AOAC SMPR 2014.007: Authentication of Selected Vaccinium species (Anthocyanins) in Dietary Ingredients and Dietary Supplements

Autor: John Hammerstone, Yanjun Zhang, Scott G Coates, Mark W. Collison, Anatoly Chlenov, Stephen Lock, Ali Rejaei, Catherine A. Rimmer, Mitchell L. Wise, Steve Royce, Anton Bzhelyansky, Nour-Eddine Es-Safi, Darryl Sullivan, John Szpylka, Gene Hall, Robert W. Durst, Melissa M. Phillips, Alejandra Rodríguez-Haralambides, Saurabh Arora, Dana A Krueger, Thomas Lawson, Kate Yu, Martha Jennens-Clough, Nathan Stern, Brian T Schaneberg, Jungmin Lee, Tom Phillips, Gabriel I. Giancaspro, Pei Chen, Elizabeth Mudge, Jin Ji, Seong Jae Yoo, Mitzi Rettinger, Prashant Ingle, David Ji, Xun Yan, David Kennedy, James Neal-Kababick, Aniko M Solyom

Publikováno v: Journal of AOAC International. 98:1052-1054

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::293dd5690df7cd1ebc8c96b230658224
https://doi.org/10.5740/jaoac.int.smpr2014.007

Methods Committee on Commodity Foods and Food Products

Autor: Bruce Cottingham, Prabhakar Kasturi, Darryl Sullivan, Margaret E Cole, Dana A Krueger, Julie Henderson, J.M. Lynch, P Christopher Ellis, Dianne A. Bennett

Publikováno v: Journal of AOAC INTERNATIONAL. 86:174-177

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ffbd486228b33480376aa8fa03b8f4d
https://doi.org/10.1093/jaoac/86.1.174

Committee on Commodity Foods and Commodity Products

Autor: Darryl M Sullivan, Joanna M Lynch, Julie Henderson, Jung K Lee, Walter A Hargraves, Dana A Krueger, Gilles Martin, Helen McCarthy, Jerry Ngeh-Ngwainbi, Prabhakar Kasturi, Dianne A Bennett

Publikováno v: Journal of AOAC INTERNATIONAL. 84:278-283

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f07fc7e43e0488c90a60534686657d1
https://doi.org/10.1093/jaoac/84.1.278

Sugar, Nonvolatile Acid, 13C/12C Ratio, and Mineral Analysis for Determination of the Authenticity and Quality of Red Raspberry Juice Composition

Autor: Robert W. Durst, Dana A Krueger, Ronald E. Wrolstad

Publikováno v: Journal of AOAC INTERNATIONAL. 78:1195-1204

Analyses of sugars, nonvolatile acids, 13C/12C ratios, and minerals were conducted on 46 samples of red raspberry (Rubus idaeus) to develop a compositional database for evaluating authenticity and quality. Sample differences included cultivar (n = 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ff20ef74c409efc7243be9c6e2cbff0
https://doi.org/10.1093/jaoac/78.5.1195