Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Dan-bi Kim"'
Publikováno v:
Foods, Vol 13, Iss 22, p 3617 (2024)
Mycotoxins occur singly or as co-contaminants and are primarily present in carbohydrate-rich foods such as cereals and cereal-based products. To effectively monitor mycotoxin co-contamination in cereals and cereal-based products, the simultaneous ana
Externí odkaz:
https://doaj.org/article/af419568a4df464a8c00bf135852df7e
Autor:
Hyun-Ho Noh, Seung-Hyeon Jo, Hyeon-Woo Shin, Dong-Ju Kim, Young-Jin Ham, Jun-Young Kim, Dan-Bi Kim, Hye-Young Kwon, Kee-Sung Kyung
Publikováno v:
Foods, Vol 11, Iss 3, p 416 (2022)
Pesticides which are diluted and sprayed according to the pre-harvest interval (PHI) are generally decomposed and lost through various factors and pathways, and the leftover pesticides are known as residual pesticides. This study aims to determine th
Externí odkaz:
https://doaj.org/article/251d4b72449c437492749b7a89ad71a1
Autor:
Young-Hyun Kim, Myoung Lae Cho, Dan-Bi Kim, Gi-Hae Shin, Jin-Ha Lee, Jong Seok Lee, Sun-Ok Park, Sang-Jong Lee, Hyun Mu Shin, Ok-Hwan Lee
Publikováno v:
Molecules, Vol 20, Iss 7, Pp 13281-13295 (2015)
The antioxidant activity and chlorogenic acid and caffeic acid contents were investigated from different parts of Acanthopanax senticosus and A. koreanum. Antioxidant activity was assessed by various in vitro assays such as DPPH, ABTS, FRAP, reducing
Externí odkaz:
https://doaj.org/article/bd2793e5f8fb4fbbb2c630415f5f0990
Publikováno v:
Molecules, Vol 19, Iss 6, Pp 7138-7151 (2014)
Cirsium setidens is a wild perennial plant species found in Korea that may have anti-oxidative, anti-adipogenic, and hepatoprotective activities. However, details of the toxicology of C. setidens remain unknown. This study was performed to evaluate t
Externí odkaz:
https://doaj.org/article/d25a00a68d824680b2b809e82df1e3d1
Autor:
Seung-Hyun Choi, Gill-Woong Jang, Sun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, Wan-Sup Sim, Xionggao Han, Jin-Sol Lee, Do-Yeon Kim, Dan-Bi Kim, Ok-Hwan Lee
Publikováno v:
Antioxidants, Vol 8, Iss 3, p 76 (2019)
Antioxidants are used to prevent the oxidation of foods. When used for food additive purposes, the dosage should be regulated and the functionality evaluated to ensure stability. In this study, we performed a method validation for the quantitative an
Externí odkaz:
https://doaj.org/article/1947e06431924aa1a82a68f9aa66d9ee
Publikováno v:
Tobacco Induced Diseases, Vol 22, Iss August, Pp 1-13 (2024)
Introduction Adolescents are especially susceptible to the harmful effects of secondhand smoke exposure. Mental health issues may be one of these negative consequences. This study aimed to explore the association between secondhand smoke exposure and
Externí odkaz:
https://doaj.org/article/0818609a13d349c99aeaf8cbf5ae375d
Autor:
Boo-Yong Lee, Ok-Hwan Lee, Hyeon-Son Choi, Bong Kyun Kim, Jong Seok Lee, Ju-Hyun Cho, Dan-Bi Kim, Young-Jun Lee
Publikováno v:
Molecules, Vol 18, Iss 10, Pp 12937-12950 (2013)
Wild herbs, which are edible plants that grow in mountainous areas, have diverse biological effects such as anti-obesity and anti-cancer activities. The aim of this study was to evaluate the total phenolic and flavonoid contents as well as the antiox
Externí odkaz:
https://doaj.org/article/98ab2bdbbec4471da0d3fb59331ec538
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Eating habits formed during adolescence greatly influence the maintenance of health in adulthood. With the recent development of social media and easy access to the Internet, adolescents watch plenty of food videos, particularly M
Externí odkaz:
https://doaj.org/article/fe20f261a5b54b248b877694ae4dee51
Publikováno v:
SSM: Population Health, Vol 24, Iss , Pp 101505- (2023)
Objective: This study explored the association between anti-smoking campaign types and smoking cessation attempts. Methods: This study included 4,594 individuals (3,292 male and 1,302 female) from the Korea Youth Risk Behavior Web-based Survey (KYRBW
Externí odkaz:
https://doaj.org/article/cd234fa5287b4f43ad9f8549e1853ccf
Publikováno v:
Journal of Applied Biological Chemistry. 64:439-446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f196fb99c21e0450c105818191c07f08
https://doi.org/10.3839/jabc.2021.059
https://doi.org/10.3839/jabc.2021.059