Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Dan-Ming Lu"'
Autor:
Zhi-ping Gong, Jian Ouyang, Xiang-lan Wu, Fang Zhou, Dan-Ming Lu, Chen-jie Zhao, Chun-fang Liu, Wan Zhu, Jing-chi Zhang, Neng-xin Li, Feng Miao, Yu-xin Song, Yi-long Li, Qi-ye Wang, Hai-yan Lin, Xin Zeng, Shu-xian Cai, Jian-an Huang, Zhong-hua Liu, Ming-zhi Zhu
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 130, Iss , Pp 110514- (2020)
Processing of dark tea varieties, such as Fu brick tea, Liupao tea, Qianliang tea, and Qing brick tea, includes solid-state fermentation involving microorganisms. In this study, we analyzed the major chemical constituents of dark tea extracts and eva
Externí odkaz:
https://doaj.org/article/3c57c29c2bb6494e9097f429f15f6670
Autor:
Yu-xin Song, Xiang-lan Wu, Chen-jie Zhao, Wan Zhu, Jing-chi Zhang, Zhi-ping Gong, Feng Miao, Jianan Huang, Zeng Xin, Dan-Ming Lu, Mingzhi Zhu, Zhonghua Liu, Haiyan Lin, Shuxian Cai, Qi-ye Wang, Neng-xin Li, Jian Ouyang, Fang Zhou, Chun-fang Liu, Yi-Long Li
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 130, Iss, Pp 110514-(2020)
Processing of dark tea varieties, such as Fu brick tea, Liupao tea, Qianliang tea, and Qing brick tea, includes solid-state fermentation involving microorganisms. In this study, we analyzed the major chemical constituents of dark tea extracts and eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fc8c283bd33ee0128520006133c5f0
https://doi.org/10.1016/j.biopha.2020.110514
https://doi.org/10.1016/j.biopha.2020.110514